Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
『人形町 団鮨』自慢のお鮨や和食をご堪能いただけるコースをご用意いたしました。 《8800円~》ご予算に合わせて内容が変更いたします。 接待やご宴会など多彩なシーンでご利用可能です。 寛ぎの空間で、ゆったりとお鮨をご堪能くださいませ。
天然とらふぐ一尾コース 19,800円~ 7品♢7dishes
天然とらふぐを満喫できるコースになります。 厳選した天然とらふぐを使ったふぐコースです。 大海で自由に泳いでいる為、身(筋肉)が引き締まった弾力あるコリコリとした食感が楽しめます。 ポン酢は大分から取り寄せたカボスを手搾り生醤油・鰹節・昆布を3ヶ月熟成した当店こだわりの自家製のポン酢です。 ご予約は2名様より承ります。 ※時期によって価格に変動がございますので詳細は店舗に問い合わせ下さい。
♢冬季限定 国産あんこう鍋コース 9,800円 7品♢7dishes
茨城出身の店主が作る本場どぶ汁仕立てを満喫できるコースになります。(11月~12月) 上質なあん肝を贅沢に使って作るみそ味の濃厚などぶ汁仕立て、醤油仕立ての鮟鱇鍋と違い旨味が強くクセになる味わい最後の雑炊も格別です。 あん肝は健康成分、美容成分に富みコレステロール値を下げ体脂肪を燃焼させる優れた食材。また、コラーゲンたっぷりりの皮や胃袋などを共酢(あんこうの肝を合わせた酢味噌)で和えた「共酢和え」も他では味わえない逸品です。 ご予約は2名様より承ります。 ※詳細は店舗に問い合わせ下さい。
Restaurant name |
閉店Ningyouchou danzushi
|
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Categories | Sushi、Seafood、Angler |
Address |
東京都中央区日本橋人形町2-26-14 |
Transportation |
3 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Subway Asakusa Line 5 minutes walk from Hamacho Station on the Toei Subway Shinjuku Line 6 minutes walk from Suitengumae Station on the Tokyo Metro Hanzomon Line 240 meters from Ningyocho. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats ( 4 seats at the counter, 8 seats at tables, 8 seats in private rooms) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot within a 2-minute walk. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome(Elementary school students are welcome) |
The opening day |
2019.4.8 |
PR for restaurants |
The rice used is Oda Hojo rice, specially grown with 100% organic fertilizer and reduced pesticides, and is delivered directly from the farm.
The owner goes to Toyosu every morning to carefully select the source of the seafood, and the sushi rice is made with Oda Hojo rice from Ibaraki Prefecture, known for being presented to the Imperial F
...amily. You can also enjoy delicate Japanese dishes prepared by the owner, who has the cooking skills to prepare seasonal eel and puffer fish. In the winter only, you can also taste monkfish hotpot made with Ibaraki dobushi soup, which is the chef's hometown. Please also enjoy 20 types of carefully selected sake. The relaxing space is also perfect for entertaining or dining. Please spend a blissful moment enjoying sushi with fine sake.