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We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
[Hibiya Line Kodenmacho Station] Recommended dinner "Black Wagyu beef Steak service included" with all-you-can-drink for 6,000 yen
Enjoy Creative Cuisine made with seasonal ingredients in a casual setting ◎A playful menu that changes daily!
Super bargain event! Happy Hour limited Senbero project
[Kanda private room entertainment/dinner] Hospitality in a completely private room for all seats, seasonal Japanese Cuisine
◆Kanda Shin-Nihonbashi Mitsukoshi-mae 3 minutes each◆A marriage of a wide variety of sake selected by sake masters and Japanese-style meal. Fully equipped with private rooms
[Directly connected to Mitsukoshimae Station] "Relaxing Villa" A social space for adults that you don't want to tell anyone <Private and semi-private rooms available>
[5 minutes from Ningyocho Station] Enjoy soba noodles for lunch, seasonal Japanese Cuisine and alcohol in the evening, and finish off with soba noodles. Great for entertaining guests.
Would you like to have fun drinking? Search for the latest information on Instagram and Twitter!!
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.
“Ninben” is a bonito flakes specialty store.