Japanese Cuisine (For Families and Children) for lunch in Kodemmacho Sta.

[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available

◆Kanda Shin-Nihonbashi Mitsukoshi-mae 3 minutes each◆A marriage of a wide variety of sake selected by sake masters and Japanese-style meal. Fully equipped with private rooms

◆2 minutes walk from the north exit of Kanda Station [reserved] Available for 15 to 100 people!! You can also be guaranteed a completely private room! ◆

[Hibiya Line Kodenmacho Station] Recommended dinner "Black Wagyu beef Steak service included" with all-you-can-drink for 6,000 yen

Enjoy Creative Cuisine made with seasonal ingredients in a casual setting ◎A playful menu that changes daily!

2 minutes walk from Ningyocho Station ◆ Yaesu Toyoda's second store. Enjoy seasonal fish and Meat Dishes in a Japanese-style restaurant.

“Ninben” is a bonito flakes specialty store.

At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.

Fresh fish straight from the farm and our proud kamameshi

2 minutes walk from Mitsukoshimae Station! Perfect for parties and banquets. Seasonal KINZA course with all-you-can-drink for 7,700 yen

We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.

A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.