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[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind
Over 50 types always in stock! Gather all Japanese sake lovers.
[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal
Enjoy a course Italian Cuisine meal or a la carte with wine at this hidden restaurant just a 2-minute walk from Ningyocho Station or Suitengu Station.
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
■3 minutes walk from Kayabacho Station■Authentic Italian Cuisine served by Castellina. A view and delicious food that will make you forget the hustle and bustle of everyday life.
[Casual Teppan-yaki in a back alley]◆Enjoy a luxurious time in a chic and calm space◆
Creative Cuisine that combines Japanese-style meal and French cuisine cuisine with carefully selected wine in a relaxing Japanese space ◆ For entertaining on special days. Fully equipped with private rooms
[Kayabacho 1 minute] Top quality Sushi with a focus on freshness. We have semi-private seating available for small groups. All-you-can-drink course 6000 yen
Old and new Italian cuisine with modern techniques, along with over 250 types of Italian wine!
<1 minute walk from Nihonbashi Station/Private rooms available> Authentic Shanghai Chinese Cuisine restaurant that inherits the DNA of "Shanghai Konangoku Ginza branch"
Italian Cuisine in Nihonbashi Ningyocho ◆Enjoy the marriage of unconventional cuisine and carefully selected wine in a casual setting
※Notice regarding [Business hours change] and [Weekday pasta lunch available]※
[2 minutes walk from Kayabacho Station] Enjoy carefully selected Japanese Black Beef at a casual and reasonable price.
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.