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[3 minutes walk from Mitsukoshimae Station] A Japanese Bistro where you can enjoy “Japanese” for lunch and “Western” Kinmedai for dinner.
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎
Ingredients shipped directly from Tohoku. The famous charcoal-grilled Kinka mackerel is exquisite!
It is a 3-minute walk from Hatchobori Station. The all-you-can-drink course (5 types) is very popular.
[GEMS Kayabacho 7th floor] Enjoy creative Japanese-style meal made with seasonal ingredients in a private room. 3-hour course also available.
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
1 minute walk from Kayabacho Station ◆ A restaurant where you can enjoy Yamaguchi's Local Cuisine and local sake. We are also accepting courses with all-you-can-drink options and reserved.
All of our proud yakitori is handmade! Just a minute's walk from Ningyocho Station. Enjoy some fresh horumon with a beer in hand.
1 minute from Hatchobori Station! A hybrid Izakaya (Japanese-style bar) with sushi and oden! Enjoy our proud dish to your heart's content
◆ Close to the station / reserved OK ◆ Homemade soba and carefully selected delicacies are available as a course for 4,980 yen * \ Now accepting reservations for banquets /
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
1 minute from Hatchobori Station ◆The concept is “a hot story set in a course.” Great for a drink or meal after work!
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
[1 minute walk from Ningyocho Station] Carefully selected Yakiniku (Grilled meat) at reasonable prices. We offer professionally sourced Japanese beef and domestic beef, hand-cut in-store.
Maximum 50 people OK ◆ Our secret "chicken skin" is made over 6 days. Crispy on the outside and chewy on the inside.
Carefully prepared in the back streets of Shinkawa, a 5-minute walk from Kayabacho/Hatchobori.