Japanese Cuisine (Counter Seats) in Ningyocho Sta.

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

We have received live wild sweetfish from the Nagara River. The season for sweetfish tasting and conger eel shabu-shabu is upon us.

A long-established Edomae sushi restaurant founded in Meiji 22, named after a literary great.

Japanese Cuisine made with high-quality ingredients that are in season. You can enjoy it as a course or a la carte.

≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"

2 minutes in front of Mitsukoshi ◆ Beer/highball 199 yen! Enjoy fresh fish dishes and Grilled skewer delivered directly from Toyosu ◆ reserved the floor ◎

[1 minute walk from Higashi Nihonbashi Station/Bakuro Yokoyama Station exit]

[1 minute from Ningyocho Station] A creative Japanese-style meal bar where you can enjoy exquisite dishes made with carefully selected ingredients and cooking methods! Courses with all-you-can-drink also available◎

1 minute walk from Ningyocho Station.

3 minutes walk from Ningyocho Station □ Chuunojo is a relaxing bar where you can enjoy our specialty Gyoza / Dumpling, Kyushu fresh fish, and other special dishes.

[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.

2 minutes walk from Ningyocho Station ◆ Yaesu Toyoda's second store. Enjoy seasonal fish and Meat Dishes in a Japanese-style restaurant.

Enjoy authentic seasonal Japanese Japanese-style meal at this adult hideaway, just one minute from Ningyocho Station.

A treasure trove of dishes that reflect the seasons. [Ginza Koju] A restaurant owner from Ginza captivates with his kaiseki cuisine that travels through Japan's four seasons.

"Taniya" by Kazuyuki Tani × "Akasaka Kikunoi" by Yosuke Tsubonuma = "Udon Kaiseki"

“Ninben” is a bonito flakes specialty store.

Fresh fish straight from the farm and our proud kamameshi