Online reservation
Close
Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more
A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
Authentic Indian Cuisine ``Ankit's feelings'', cost-effective course meals are perfect for parties! ★
6th Anniversary Festival on Saturday, August 3rd! Now accepting reservations!