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1 minute from Hamacho Station ◆ Izakaya (Japanese-style bar) you can enjoy sake side dishes and carefully selected Japanese sake and shochu. Great value all-you-can-drink course also available ◎Private rooms available
[Building next to Asakusabashi Station] Smoking allowed in all seats! A completely private Izakaya (Japanese-style bar) serving the famous oden! Enjoy charcoal-grilled yakitori and exquisite Hakata motsu Motsu-nabe (Offal hotpot)
2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
restaurant is currently closed due to renovations. Please visit our sister restaurant, "Izakaya (Japanese-style bar) Izakaya Kanda Shoten."
29 years of yakitori in Yanagibashi! Welcome to the bright and casual yakitori bar "Chicken Place"♪
2 minutes from Kodenmacho Station ◇ We are proud of our all-you-can-eat and drink courses and special Gyoza / Dumpling ♪ Various banquets and reserved reservations are also recommended.
All-you-can-eat and drink order for 2 hours for 4,180 yen. Course with all-you-can-drink Peking duck 5,000 yen, 10 dishes in total
1 minute from Asakusabashi Station ◆ Oyster season! Horse sashimi and raw Oyster at reasonable prices ◎ Courses available, banquets and reserved reservations available!!
Near Asakusabashi Station, charcoal grilled yakitori and ramen (soy sauce, salt, miso). Ramen during the day, yakitori, a la carte dishes, fried rice, Aburasoba (Oiled Ramen Noodles).
[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎
[1 minute walk from Ningyocho Station] Exquisite charcoal-grilled dried fish ☆ Enjoy delicious grilled fish and fresh sashimi!
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.