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Enjoy a blissful Yakiniku (Grilled meat) experience with Kobe beef, Tamura beef Yakiniku (Grilled meat) and the finest Tajima beef yukke
[40 seconds from Suitengumae Station Exit 8] Open by reservation only from January 1st to 3rd
Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!
[2 minutes from Akihabara Station] 30 years Yakiniku (Grilled meat). High-quality Wagyu beef at an affordable price | Semi-private rooms available, reservation on the day accepted
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
1 minute walk from Bakuro Yokoyama! Sashimi and grilled A4 and A5 quality meat... ◆ restaurant licensed to sell beef for raw consumption ◆
Cheese dak galbi mixed with Oyama chicken and vegetables stir-fried with spicy miso! Coupons available only on Mondays and Tuesdays ◎
[Ningyocho, Suitengu Station 1 minute walk] Carefully selected by meat professionals! Wagyu beef and domestic offal are offered at low prices! Stylish house
3 minutes from Ningyocho ◆ Enjoy charcoal-grilled Wagyu beef and horumon! A Yakiniku (Grilled meat) restaurant run by a butcher. The latest ventilation system and open windows ◎
[Shin-Nihonbashi/3 minutes walk from Kanda Station] Samgyeopsal is our pride! Korean Cuisine and a wide variety of alcohol♪Modern Izakaya (Japanese-style bar)
Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!
A traditional taste that has been in business for 68 years! [Genghis Khan (Mutton grilled on a hot plate) cooked in a paper pot] is eaten with [secret sauce] full of flavor and nutrition.
"Yakiniku (Grilled meat) Nikunosuke Tokyo" serves Japanese black beef from all over the country! All-you-can-eat and all-you-can-drink courses are also available.
[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
[Right next to Ningyocho Station] A stylish, casual yakiniku Yakiniku (Grilled meat) with the famous "Erotan" Cow tongue and delicious Japanese beef.
[2 minutes walk from Ningyocho Station] Enjoy charcoal-grilled aged thick-sliced beef tongue, fresh offal, and Seafood.
From here on out, the ultimate masterpiece [Specialty legends included] is truly photogenic and looks great in videos!
Charcoal Yakiniku (Grilled meat) A5 rank Wagyu beef [Popular] Marbled premium salted tongue made with tender tongue and rare lean meat
To celebrate the opening of Yakiniku Motoyama Akihabara store on Friday, November 15th, a special campaign will be held at all stores!
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