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We offer primitive grilling using seasonal ingredients.
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
[Hibiya Line Kodenmacho Station] Recommended dinner "Black Wagyu beef Steak service included" with all-you-can-drink for 6,000 yen
[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved
Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!
Enjoy Edo specialties at a Japanese Cuisine restaurant full of atmosphere that has been designated as a registered tangible cultural property.
A chicken yakiniku specialty store in Ningyocho that is particular about the quality of its ingredients. We also have a wide selection of sake and shochu. It is a quaint Izakaya (Japanese-style bar).
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.