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~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
[1 minute walk from Ningyocho Station] Business entertainment/Girls' night out/Semi-private room/Beef tongue/Raw Oyster /Koami Shrine/Meijiza/Private use/All-reserved-drink
More than 100 types of wine from around the world and Italian Cuisine cuisine An open hideaway near Ningyocho Station and Hamacho Station
Italian Cuisine in Nihonbashi Ningyocho ◆Enjoy the marriage of unconventional cuisine and carefully selected wine in a casual setting
≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
[Welcome party/farewell party reservations accepted] Beef tongue/Fresh fish/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room
[1 minute from Higashi-Nihonbashi] Now accepting reservations for welcome parties etc. ◆ Enjoy meat and wine in a relaxing atmosphere ◆ reserved also available!
Enjoy a blissful Yakiniku (Grilled meat) experience with Kobe beef, Tamura beef Yakiniku (Grilled meat) and the finest Tajima beef yukke
1 minute from Ningyocho Station! If you want to enjoy authentic Kagoshima shochu and food...!
[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎
Japanese Cuisine made with high-quality ingredients that are in season. You can enjoy it as a course or a la carte.