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In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.
Mr. Kimura, the shop owner who moved from Japan to New York, started his own business in Nihonbashi, a town he had long admired.
[Important notice regarding Ningyocho store]
[1 minute walk from Higashi Nihonbashi Station/Bakuro Yokoyama Station exit]
Enjoy a blissful Yakiniku (Grilled meat) experience with Kobe beef, Tamura beef Yakiniku (Grilled meat) and the finest Tajima beef yukke