Sushi (Open Sunday) in Tokyo, Nihonbashi

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.

In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.

Enjoy casual ``deep-fried sushi'' at Tokyo Station, anytime, until late at night. OPEN on the 7th floor of Shinmaru Building!

In addition to carefully selected sushi and oden, you can enjoy 6 types of egg rolls wrapped in chin-dashi soup. A cozy space known only to those in the know◎

A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.

Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

[Taste the Hokuriku Sea of Japan in the heart of the city]

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

A consistently appealing product with a clean taste and aroma. Relax with the ever-evolving Edomae sushi and the stylish hospitality of the young chef

1 minute walk from Nihonbashi Station ``Natural local fish sushi made with red vinegar. ” ``One piece of nigiri starts from 100 yen. ” “A casual Sushi for everyday use”

★Special smoking room available★Equipped with air purifier★You can watch TV★

Aiming for authentic taste based on tradition

Right next to Takaramachi Station: Enjoy Edomae sushi that incorporates modern innovations while maintaining tradition in a relaxed and friendly atmosphere.