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The autumn flavors have begun, with a Japanese matsutake kaiseki dinner, conger eel shabu-shabu with matsutake mushrooms, and wild puffer fish.
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Please have a fun time with grilled chicken that is not skewered.
This is the Tokyo Squid Center (^^)
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
[Fall flavors] Returned bonito, matsutake mushroom, ginkgo [Fully private room] Perfect for important gatherings such as banquets and celebrations
Make your reservation early! Private rooms and reserved are welcome!
We offer primitive grilling using seasonal ingredients.