Best Restaurants (Sake & Counter Seats) for lunch in Tokyo & Nihonbashi

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

[Tokyo Station B1F] "Unagi Yondaime Kikugawa" operated by a long-established wholesaler

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.

Experience "a side of Hokkaido you've never seen before." Enjoy fresh fish delivered directly from Rausu, grilled on a robata grill or prepared in a variety of other ways. A unique banquet experience.

[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!

There is a terrace seat with good ventilation and a sense of freedom! A well-known shop in Nihonbashi. This is a duck restaurant.

Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.

[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking

[Directly connected to Kyobashi Station] This restaurant is proud of its delicious Okinawan and Kyushu cuisine, as well as authentic shochu and awamori that go perfectly with it♪

♦︎Elegant and elegant Edomae sushi made with delicate and careful work♦︎Reopening at the end of June♦︎

[1 minute walk from Hatchobori Station] A private hideout for adults in Hatchobori reserved you can enjoy casual Japanese-style meal

[Natural wine x pure rice wine x vegetables]

Enjoy a splendid moment savoring the "Udon Kaiseki" prepared by these two talented chefs in an old house quietly nestled in a residential area.

[1 minute walk from Ningyocho Station] Mainly selection courses filled with the delicious aroma of charcoal. Open on 7/6!

Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen.