Menu : OSTERIA Baccano

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hidden Italian Cuisine restaurant in Dogenzaka, Shibuya

OSTERIA Baccano

(オステリア・バッカーノ)
Nearest station：
Shinsen
[Tokyo]
Categories：
Italian
Bistro
Bar
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/04/08

Cuisine Menu

(税込価格)

This month's recommendations

[Recommended for April] Fettuccine with lobster and freshwater clams in tomato cream sauce

[Recommended for April] Fettuccine with lobster and freshwater clams in tomato cream sauce

JPY 2,750

The rich umami flavor of the tightly packed lobster and large chunks of freshwater clam melts into the sauce, which is combined with the sourness of the tomatoes for an exquisite dish.

Appetizer

Grilled mussels

Grilled mussels

JPY 990

Bagna cauda with colorful vegetables

JPY 1,320

chicken liver paste with pickles

JPY 1,320

Tomato and basil garlic toast

JPY 330

Garlic toast baccano style

JPY 330

Beef shabu-shabu salad

JPY 1,320

Duck and foie gras terrine

JPY 1,540

mixed salad

JPY 1,100

Organic tomato salad

JPY 880

Oven-baked asparagus and eggs

JPY 1,320

Assortment of 4 types of ham including Prosciutto

JPY 1,320

Sauteed shrimp and mushrooms

JPY 1,320

Caprese

JPY 1,100

Parma Prosciutto

JPY 1,430

risotto pasta pizza

Homemade pappardelle with cream sauce made with 4 types of cheese

JPY 1,980

This month's recommendation is our signature pasta dish made with 4 types of cheese! It goes great with our homemade cream sauce ☆Enjoy it with the chewy pappardelle that is often used in Tuscany, Italy.

[Recommended for January] Hokkaido Milt and Sea Urchin Peperoncino Homemade Tagliolini

[Recommended for January] Hokkaido Milt and Sea Urchin Peperoncino Homemade Tagliolini

JPY 2,090

[Recommended for February] Iberico pork ragu sauce, foie gras and black truffle pappardelle

[Recommended for February] Iberico pork ragu sauce, foie gras and black truffle pappardelle

JPY 2,090

Iberian pork ragu sauce, foie gras and black truffle pappardelle

[Recommended for March] Cream sauce fettuccine with Oki clams from Kuwana, Mie prefecture and green seaweed

[Recommended for March] Cream sauce fettuccine with Oki clams from Kuwana, Mie prefecture and green seaweed

JPY 1,980

[Recommended for April] Fettuccine with lobster and freshwater clams in tomato cream sauce

[Recommended for April] Fettuccine with lobster and freshwater clams in tomato cream sauce

JPY 2,750

The rich umami flavor of the tightly packed lobster and large chunks of freshwater clam melts into the sauce, which is combined with the sourness of the tomatoes for an exquisite dish.

[Recommended for May] Smoked foie gras and porcini meat sauce cream pappardelle

[Recommended for May] Smoked foie gras and porcini meat sauce cream pappardelle

JPY 2,090

The rich aroma and sweetness of foie gras and porcini spread in your mouth, and the melt-in-your-mouth texture will make you smile...such a masterpiece! The perfect combination of pappardelle, a type of pasta, and sauce!

[Recommended for June] Linguine with tomato cream sauce and prickly pear shrimp from Nagasaki

[Recommended for June] Linguine with tomato cream sauce and prickly pear shrimp from Nagasaki

JPY 1,980

[Recommended for July] Chilled peperoncino with sea urchin and salmon roe

[Recommended for July] Chilled peperoncino with sea urchin and salmon roe

JPY 1,870

Tagliolini

[Recommended for September] Peperoncino with sea urchin and salmon roe

[Recommended for September] Peperoncino with sea urchin and salmon roe

JPY 1,870

homemade tagliolini

[Recommended for November] Yukitan and Milt Peperoncino

[Recommended for November] Yukitan and Milt Peperoncino

JPY 2,200

homemade tagliolini

[Recommended for December 2018] Tagliatelle with red crab and blue crab in tomato cream sauce

[Recommended for December 2018] Tagliatelle with red crab and blue crab in tomato cream sauce

JPY 2,090

Ise lobster spaghetti

JPY 2,750

Parmesan cheese risotto

JPY 1,760

Green onion spaghetti with grilled pigeon

JPY 1,650

Veal ragu rigatoni

JPY 1,650

Penne with gorgonzola cheese sauce

JPY 1,677

Spaghetti with clams, turban shells, and bamboo shoots

JPY 1,650

Spaghetti with garlic and red pepper

JPY 1,100

Eggplant tomato sauce spaghetti

JPY 1,320

Spaghetti with anchovies, olives and capers

JPY 1,430

spicy tomato sauce arrabbiata

JPY 1,430

Pancetta tomato sauce bucatini

JPY 1,540

carbonara spaghetti

JPY 1,650

Linguine with shrimp, arugula and anchovies

JPY 1,650

Mushroom cream tagliatelle

JPY 1,760

Fish/ Meat Dishes

1 whole lobster with garlic butter sauce

1 whole lobster with garlic butter sauce

JPY 3,190

A recommended summer menu that combines the rich flavor of shrimp with garlic! !

Oven-baked whole fresh fish arrived today

Oven-baked whole fresh fish arrived today

JPY 2,970

Wagyu beef thigh tagliata with red wine sauce

JPY 2,970

Tsugaru chicken roast

JPY 2,420

Sauteed swordfish with fresh tomato sauce

JPY 2,306

Roasted Daisen chicken and potatoes with balsamic sauce

JPY 2,420

Lamb spare ribs braised in red wine

JPY 2,420

Grilled beef fillet with porcini sauce

JPY 2,750

dessert

Assortment of 6 desserts (for 3 people)

Assortment of 6 desserts (for 3 people)

JPY 3,144

Restaurant information

Details

Restaurant name
OSTERIA Baccano（OSTERIA Baccano）
Categories Italian、Bistro、Bar
Phone number (for reservation and inquiry)

050-5571-4633

Reservation Availability

Reservations available

Address

東京都渋谷区円山町3-1 小木曽ビル　１Ｆ

OSTERIA Baccano - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from JR Shibuya Station 1 minute walk from Avenue Exit of Keio Inokashira Line 5 minutes walk from Shinsen Station

196 meters from Shinsen.

Opening hours

  • Mon

    • 11:30 - 15:00

      （L.O. 14:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Tue

    • 11:30 - 15:00

      （L.O. 14:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Wed

    • 11:30 - 15:00

      （L.O. 14:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Thu

    • 11:30 - 15:00

      （L.O. 14:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Fri

    • 11:30 - 15:00

      （L.O. 14:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Sat

    • 12:00 - 15:00

      （L.O. 14:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Sun

    • Closed
  • Public Holiday
    • 12:00 - 15:00

      （L.O. 14:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • ■ 営業時間
    営業時間は変更になる場合があります。

    ■ 定休日
    月曜日が祝日の場合連休とさせて頂きます。　
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料5%

Seats/facilities

Number of seats

26 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There are many parking lots nearby

Space/facilities

Comfortable space

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

1993.6.20

Phone Number

03-3461-0515

Send information by email

Send (by email)