Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hideaway for adults just steps away from Mark City

Shunsai Ryouri Ten

(旬彩料理 てん)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/09

Cuisine Menu

(税込価格)

Seasonal ingredients limited menu

Shibuya Japanese-style meal Seasonal Cuisine ``Ten'' uses carefully selected seasonal domestic ingredients, and changes the menu depending on what is purchased so that you can enjoy a masterpiece that brings out the original taste of the ingredients. Please try the seasonal dishes recommended by the owner.

raw firefly squid

raw firefly squid

Sashimi 1000 yen Tempura shabu shabu (one portion) 1800 yen Udo vinegar miso 1100 yen

Honmasashi

JPY 1,200

Natural flounder sashimi with kelp

JPY 1,100

Black rockfish

Sashimi: 1500 yen Salt-grilled or teriyaki: 1800 yen

Simmered red snapper and bamboo shoots

JPY 1,880

Raw Sakura Shrimp

Raw Sakura Shrimp

Sashimi 900 yen Deep-fried 990 yen Salad 1100 yen Kakiage 1100 yen

Clams

Steamed in sake 1100 yen Butter 1200 yen

rock Oyster

JPY 1,000

Made in Mie

Two-colored asparagus

Salt-grilled 1280 yen Tempura 1380 yen Pork roll 1580 yen

New bamboo shoots

New bamboo shoots

Grilled 1,680 yen Tempura 1,100 yen Simmered dish Hyuga chicken 1,680 yen

Tarame buds and oily fat Tempura

JPY 1,800

□■□■ Our popular shabu shabu & hot pot ■□■□

Cow tongue shabu

Cow tongue shabu

JPY 2,500

Cut Cow tongue lengthwise and serve. This is a dish recommended by the owner.

“Matsusaka Pork” pork shabu-shabu

“Matsusaka Pork” pork shabu-shabu

JPY 1,850

Matsusaka is famous for its beef.

“From Choshi” Golden sea bream shabu

“From Choshi” Golden sea bream shabu

JPY 2,780

Pay attention to the production area! ! It depends on the arrival. Please call to confirm

Additional menu

Grated radish 360 yen Hot pot vegetables 480 yen

Finishing set

Rice porridge set (1 serving) 460 yen Udon set (1 serving) 410 yen

■□■□ Fish Shellfish □■□■

Assorted natural seasonal fish sashimi

Assorted natural seasonal fish sashimi

It's delicious because the freshness is different! Small 2,200 yen Large 4,400 yen

Tuna sashimi

Lean 1,100 yen Medium fatty 1,350 yen Half & Half 1,470 yen

Golden sea bream

Sashimi 1,350 yen Grilled Riponzu 1,550 yen

Homemade mackerel

JPY 1,000

Steamed abalone with liver soy sauce

Steamed abalone with liver soy sauce

JPY 1,780

horse mackerel sashimi

JPY 950

Namero fries too!

Today's kamayaki

JPY 1,100

Live conger eel

JPY 1,450

Shirayaki plum and shiso fried

Homemade Sawara Saikyoyaki

JPY 1,100

■□■□ Meat □■□■

duck loin

duck loin

Cold duck loin 950 yen Duck and watercress salad 990 yen

"Hyuga chicken" from Miyazaki prefecture

Deep-fried Hyuga chicken thighs with green onion and soy sauce flavor 880 yen Salt-grilled Hyuga chicken thighs 770 yen Hyuga chicken jibuni 1,100 yen

Aged beef thigh

Aged beef thigh

JPY 1,350

Fried tataki

■□■□ Vegetable Dishes ■□■□

fried ginkgo nuts

JPY 880

Chilled boiled eggplant

JPY 700

Fried eggplant and conger eel

Fried eggplant and conger eel

JPY 1,250

Maitake mushroom and conger Tempura

JPY 1,380

Fried yam and lotus root

Fried yam and lotus root

JPY 980

Manganji pepper

Eggplant lotus root and Hyuga chicken cooked in oil

JPY 1,100

Thick sweet potato Tempura

Thick sweet potato Tempura

■□■□ Sake and appetizers □■□■

Soaked green vegetables and raw yuba

JPY 750

“Restaurant specification” soup-wrapped egg

JPY 800

Green onion canapé style with garlic toast

JPY 800

long seller

Homemade!! Cream cheese marinated in miso

Homemade!! Cream cheese marinated in miso

JPY 900

It's a dish you'll get used to!!

Grilled mentaiko and cream cheese

JPY 880

Raw seaweed of raw yuba and soft-boiled egg

Recommendations

Raw seaweed of raw yuba and soft-boiled egg

JPY 880

It's a perfect combination.

“Shinshu” Maitake mushroom and green onion pizza

Recommendations

“Shinshu” Maitake mushroom and green onion pizza

Already a standard!! Half 780 yen Full 1,480 yen

Pizza with kettle-fried whitebait and raw seaweed

Recommendations

Pizza with kettle-fried whitebait and raw seaweed

Half 900 yen Full 1,700 yen

Mentaiko and eel half & half pizza

*Mentaiko only or eel only available Half 950 yen Full 1,800 yen

■□■□ Salad □■□■

Raw vegetables chopped “as is”

JPY 700

Fruit tomatoes, yacon, cucumber, Japanese yam with salt or herbal miso!

Crispy potato and radish salad

Crispy potato and radish salad

JPY 790

Raw yuba and Kyoto greens salad

JPY 890

Watercress and duck salad

Watercress and duck salad

JPY 990

■□■□ Meal □■□■

Ochazuke(boiled rice with tea)

JPY 730

(Plum, mentaiko, raw seaweed, eel)

Onigiri rice ball nike with eel glazed rice

JPY 790

Inaniwa udon

JPY 800

Matsusaka pork and Shinshu green onion udon

JPY 1,300

Like the Kamoni Soba, the udon noodles are cold and the soup with pork and green onions is warm!

Dried mullet roe fried rice

JPY 1,300

■□■□ Sweet taste □■□■

“Hot” apple tart

JPY 650

Restaurant information

Details

Restaurant name
Shunsai Ryouri Ten
Categories Seafood、Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5589-3662

Reservation Availability

Reservations available

Address

東京都渋谷区道玄坂1-15-10 万字ビル B1F

Transportation

5 minutes walk from the south exit of JR Shibuya Station 1 minute walk from Shibuya Station on the Keio Inokashira Line 5 minutes walk from Shibuya Station on the Tokyu Toyoko Line *1 minute walk through the market directly connected to Shibuya Station

337 meters from Shinsen.

Opening hours
  • Mon

    • 12:00 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 12:00 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 12:00 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 12:00 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 12:00 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥8,000~¥9,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT3011001053264

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

700円(お通し)  

Seats/facilities

Number of seats

28 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available right next door

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

The opening day

2007.9.4

Phone Number

03-5728-1088

Remarks

[Dinner time] Please use this restaurant for various occasions such as evening entertainment, dates, after-party, anniversaries, solo parties, class reunions, welcome/farewell parties, and celebrations. [Lunchtime] We do not accept reservations for lunchtime.