These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by サカキシンイチロウ)
(by 蕎麦好きLemon)
ご飯・丼メニュー(by ねこ在中)
蕎麦・うどんメニュー(by ねこ在中)
気になる季節のお蕎麦(by ねこ在中)
「昼のおしのぎ」→ランチメニュー(by ねこ在中)
(by kuishinbou33)
(by kuishinbou33)
メニュー(by わらわーるど)
(by yu_kanikun)
Restaurant name |
Shibuya Sarashina
|
---|---|
Categories | Soba、Udon、Katsu-don (Pork Cutlet Bowl) |
Phone number (for reservation and inquiry) |
03-3461-0335 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区宇田川町22-4 |
Transportation |
JR「渋谷駅」ハチ公口から徒歩約3分 237 meters from Shibuya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、JCB、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
42 Seats ( テーブル42席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Delivery |
With children |
Kids are welcome |
Website | |
PR for restaurants |
60余年もの歳月をかけて培ってきた、職人の技が光る更科そばをどうぞご堪能下さい
一歩中に入ると都会の雑踏から一変、“和”のくつろぎ空間へ。そこで頂けるのは、永きに渡って支持されてきた昔ながらの更科そばです。使用する小麦粉は、その時期一番美味しいものを厳選。日によって異なる気候や湿度を考慮し、水の配合を毎日調節して練り上げられた逸品。長年の経験と勘による、まさに職人技です。お酒や焼酎もこだわりの品々をセレクト。田酒、清泉を始めとした、厳選ラインナップを頻繁なリニューアルに...
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