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お店(by Jackie_m)
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階段を降りたところが入口です(by hossyst)
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Restaurant name |
Shibuya Sarashina
|
---|---|
Categories | Soba、Udon、Katsu-don (Pork Cutlet Bowl) |
Phone number (for reservation and inquiry) |
03-3461-0335 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区宇田川町22-4 |
Transportation |
JR「渋谷駅」ハチ公口から徒歩約3分 237 meters from Shibuya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、JCB、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Not Accepted |
Number of seats |
42 Seats ( テーブル42席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Delivery |
With children |
Kids are welcome |
Website | |
PR for restaurants |
60余年もの歳月をかけて培ってきた、職人の技が光る更科そばをどうぞご堪能下さい
一歩中に入ると都会の雑踏から一変、“和”のくつろぎ空間へ。そこで頂けるのは、永きに渡って支持されてきた昔ながらの更科そばです。使用する小麦粉は、その時期一番美味しいものを厳選。日によって異なる気候や湿度を考慮し、水の配合を毎日調節して練り上げられた逸品。長年の経験と勘による、まさに職人技です。お酒や焼酎もこだわりの品々をセレクト。田酒、清泉を始めとした、厳選ラインナップを頻繁なリニューアルに...
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