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Ku hara

(久原)
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Last updated : 2023/11/04

Cuisine Menu

(税込価格)

Kuhara's menu changes depending on what's in stock that day.

Dishes other than the standard duck dishes, chirimen sansho, green onion miso, tamagoyaki, and national soup are not listed because the ingredients change depending on the season.

Please call us to confirm if there is a dish you would like.

◆◆◆ Sashimi ◆◆◆

Assorted sashimi 3 types and 5 types

Assorted sashimi 3 types and 5 types

Assorted 3 types from ¥2,800 Assorted 5 types from ¥4,700

fresh fish

fresh fish

We offer natural products purchased from Tsukiji. Contents vary depending on the day, but prices start from ¥1,700.

◆◆◆ Pottery ◆◆◆

rolled egg

JPY 1,500

It is baked with only dashi stock and salt and eaten with grated radish.

Sweet egg roll

Sweet egg roll

JPY 1,500

The surface is fragrant and grilled, and when you put it in your mouth, the sweet and salty soup spreads in your mouth.

Shiitake mushroom grilled with salt

Shiitake mushroom grilled with salt

JPY 950

Grilled squid

JPY 1,300

Daisen chicken grilled with salt

Daisen chicken grilled with salt

JPY 2,500

Recommendations

Salt-grilled duck and green onion

JPY 3,700

Enjoy the soft texture of the duck and the green onions that soak up the flavor. This is Kuhara's classic masterpiece.

Salt-grilled fresh fish

Salt-grilled fresh fish

The type changes depending on the season.

Grilled seasonal vegetables

Grilled seasonal vegetables

The type changes depending on the season.

◆◆◆ Fried food ◆◆◆

Fried local chicken

Fried local chicken

JPY 2,000

Assorted vegetable Tempura

Assorted vegetable Tempura

JPY 2,200

The type changes depending on the season.

fried oysters

fried oysters

The type changes depending on the season.

◆◆◆ Other ◆◆◆

Raw vegetables eaten with homemade green onion miso

Raw vegetables eaten with homemade green onion miso

JPY 1,000

Boiled duck loin

Boiled duck loin

JPY 3,700

Ohitashi

Ohitashi

The type changes depending on the season.

Simmered dish vegetables

The type changes depending on the season.

boiled fish

boiled fish

The type changes depending on the season.

Aikamojibu stew

Recommendations

Aikamojibu stew

JPY 4,800

Enjoy raw duck with raw gluten and green onion. The soup stock is thickened with buckwheat flour, so it mixes well with the ingredients and is delicious.

Shabu shabu shabu with red sea bream and raw seaweed

Shabu shabu shabu with red sea bream and raw seaweed

JPY 4,800

*Reservation required, availability may vary depending on the season. Make a rich soup stock with kelp and bones, and add plenty of vegetables such as golden sea shabu shabu meat for shabu-shabu, namafu, Chinese cabbage, log shiitake mushrooms, garland chrysanthemum, daikon radish, carrot, and tofu, and enjoy it with homemade ponzu sauce. I'll enjoy having this.

◆◆◆ Meal ◆◆◆

Egg porridge with rich fish stock

JPY 1,500

Inaniwa udon hot/cold

JPY 1,300

Dashi Chazuke

JPY 850

There are three types: wasabi, plum, and seaweed.

Onigiri

JPY 350

There are 3 types: plum, salmon, and rice cake.

grilled Onigiri

grilled Onigiri

JPY 600

We make it with plenty of homemade chirimen sansho. The aroma of the soy sauce applied to finish is irresistible.

National soup

JPY 350

It is made without using any meat or fish. This miso soup is full of flavor from the vegetables.

Restaurant information

Details

Restaurant name
Ku hara(Ku hara)
Categories Japanese Cuisine、Seafood、Fowl
Phone number (for reservation and inquiry)

050-5596-3472

Reservation Availability

Reservations available

Address

東京都渋谷区東2-25-38

Transportation

From Shibuya Station/Ebisu Station, walk down Meiji Dori towards the Higashi Police Box and walk about 10m towards the Shibuya Garage side, and you will find it along the road. [By taxi, it is 1 meter away from both Shibuya Station and Ebisu Station. ]

769 meters from Shibuya.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 17:00 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • Closed
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT5810950319971

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

Service charge 10%

Seats/facilities

Number of seats

12 Seats

( 2 counter seats, 10 table seats)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish,Vegetarian menu

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations,BYOB

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Thank you for your hard work raising children. If you're thinking, "I want to eat delicious food with my kids once in a while," we also welcome children as young as one year old to Kuhara. We recommend visiting us from around 18:00 on weekdays or on Saturdays and Sundays.

Website

http://k-kuhara.com/

Phone Number

080-1333-5670

Remarks

You can choose a course or a single item for your meal even after you arrive on the day.