Menu : TAKI

We offer three different varieties each day!

This is a Bohemian-style pilsner that pays homage to the Czech Republic, the birthplace of pilsner. This lager beer is characterized by the pleasant aroma of carefully selected noble hops and a clean, refreshing taste that is achieved through long-term aging at low temperatures. Small: 770 yen Large: 1,100 yen

The gentle bitterness and aroma of Czech Saaz, renowned as the world's finest quality, and the subtle sweetness and sourness created by adding a small amount of wheat malt. It has a soft mouthfeel, but also a crisp taste... This is a beer that we would recommend to those who are trying Nagisa Beer for the first time. Small 770 yen / Large 1100 yen

This golden-colored beer is made with plenty of American hops, and features a citrus fruity and gorgeous aroma and a sharp bitterness. The main hops used for the aroma are changed for each batch, and the specifications are changed accordingly. Small 770 yen / Large 1320 yen

A southern German style beer. It has a unique fruity aroma that no other beer has had before, and is easy to drink with little bitterness. Popular among women, Kura Beer's most popular product. ★First Japanese beer to win Monde Selection★

Stout originated in the late 18th century as an improvement over porter, which was popular in London at the time. It uses roasted barley, which is made by scorching wheat (without germinating it). Compared to porter, it is less sweet and has a burnt flavor.

Japanese Herb Ale Sansho brewed using Japanese pepper berries from Ichinoseki, Iwate. By using Japanese pepper berries in place of hops, it has become a spicy, citrusy, refreshing beer.

It has a strong amber color and a fragrant aroma of caramel malt combined with the bitterness of hops.

The standard recipe for Oktoberfest is a bottom-fermented beer, but Minami Shinshu Beer is an ale. It is made with four types of malt and suppresses the bitterness of hops, resulting in a medium-dark beer with a sweet malt flavor.

This is an original twist on the standard recipe Dunkelweizen. It is a dark beer made with wheat malt and has a mellow banana aroma.

Made with a generous amount of apples from Minami Shinshu. A fruit beer with a rich flavor that harmonizes the refreshing sweetness and acidity of apples with the aroma of hops. The apples used as ingredients change depending on the harvest season.

The strong hop character is captured by the solid body. The hop effect has been further strengthened compared to previous versions. Please try the overwhelming aroma and refreshing taste.

The first limited edition beer, "House IPA," was created because we really wanted to make it as "a beer we want to drink ourselves." It uses the finest British malt, "Maris Otter." The ratio of aroma hops has been significantly increased, resulting in a beer that highlights the individuality of the hops.

Shiga Kogen Beer's 10th anniversary beer. It's the 10th IPA. It's the 10th anniversary beer, so it's "the 10th". It has a refreshing aroma reminiscent of lemon and passion fruit. It's a clean drink that doesn't feel like it has alcohol. Refreshing hops, beautiful bitterness. It's a new IPA that goes well with Japanese-style meal.

This fruit beer is made by adding natural juice and pulp from Muscat grapes, a specialty of Okayama Prefecture. The bubbles are just like sparkling wine, which is very impressive. It is also aged slowly at low temperatures, giving it a clean and smooth taste.

Made with plenty of natural peach juice from Okayama Prefecture, the sweet aroma of peaches fills your mouth. Based on the company's Pilsner, it has an impressive refreshing taste that is neither too strong nor too sweet. Super easy to drink!

A traditional Belgian wheat beer made with spices such as coriander and orange juice. It has a unique flavor that matches the distinctive aroma of herbs with the refreshing acidity of wheat.

It has a fruity aroma thanks to the use of Weizen yeast, which produces a banana-like and clove-like aroma. Combined with the light acidity of wheat and the weak bitterness of hops, it is recommended even for those who don't like beer!

This beer is brewed using authentic British brewing methods, using Maris Otter malt and Kent Goldings hops from the UK. It features the gorgeous aroma of aromatic hops.

Brewed with more malt hops than usual. It has a rich, deep flavor that is created by aging it for a long period of time, from six months to a year.

A refreshing beer with a clear golden color and soft white foam. Made with carefully selected malt, it has a well-balanced aroma and bitterness. Winner of the Grand Gold Award at the 2007 Monde Selection.

It has the bright, smooth, cloudy white color that is unique to unfiltered beer. It is a bottle-fermented type that allows you to enjoy the fruity aroma created by wheat malt and yeast, and a refreshing taste. It won a silver medal at the 2007 Monde Selection.

A deep reddish-brown, aloeswood-colored beer. The aroma of white grapes and hops, reminiscent of spicy citrus, spreads in the mouth with a bright and clean bitterness. The combination of six types of malt and a slightly higher alcohol content create a full-bodied, rounded taste.

The aroma of aromatic hops and two types of black malt as well as six other types of malt are blended together to create a mellow balance that is not too heavy. Winner of a silver medal at the 2007 Monde Selection.

A premium lager with a reddish amber color and a fragrant sweetness. Uses local sweet potato "Beniaka" as a secondary ingredient. Features a well-balanced flavor of aroma and bitterness. Winner of the highest gold award at the 2007 Monde Selection.

A session IPA with a pale golden color, pure white foam, and a gorgeous aroma reminiscent of citrus fruits. In order to fully enjoy the charm of hops, we have generously used American aroma hops to maximize the juicy flavor and fresh aroma like freshly squeezed grapefruit.

Pils, which originated in Bilzen, Czech Republic, is the most popular beer in the world. The balance of aroma and bitter hops characterizes this beer. Enjoy the fresh hop aroma and subtle bitterness that doesn't linger.

Hops, a type of herb, not only have a preservative effect, but also give beer a gorgeous aroma and refreshing bitterness. The amount of hops used is about four times the usual amount. It has an addictive flavor with a citrus-like aroma and a vivid bitterness that lingers in the aftertaste.

This fruit beer is made using 400 ripe pineapples per batch. Everything is done by hand, from cutting the fruit down to the final product. It's juicy, even the slightly sweet foam. It's a full-bodied beer, but the heart of the beer is still pineapple!

The distinctive plum fragrance and juicy, fresh, and refreshing acidity go down smoothly. It has a light mouthfeel, so it is also recommended as a drink to have with meals.

This drink is full of fruitiness, like eating a peach dessert, and is made with 40% sweet, juicy white peach. The concept is "delicious on the rocks."

We generously use natural yuzu juice to bring out the unique sourness and flavor of yuzu, creating a slightly sweet sake. Popular not only with women but also with men!

Slightly sweet. Japanese sake similar to champagne. Fine carbon dioxide gas produced by secondary fermentation in the bottle. Truly “alcoholic Sweets”

This is the sake that appeared in the movie "Evangelion" that was lying around in Misato Katsuragi's room! The yeast is still alive because it underwent secondary fermentation in the bottle.

Rice and water determine the taste of sake. Water is an especially important ingredient, accounting for more than 80% of sake. Our store offers the brewing water used for sake that arrived today.

Small 880 yen / Large 1650 yen

Small 770 yen / Large 1430 yen

Small 880 yen / Large 1650 yen

Small 880 yen / Large 1650 yen

Oolong tea polymerized polyphenols work to suppress fat absorption and prevent the rise in blood neutral fat levels after meals. This is useful for improving the dietary habits of people who tend to eat high-fat meals or who have high blood neutral fat levels.

This cider is made using traditional methods that combine water from the Tianshan mountain range, fragrant sudachi juice from Saga Prefecture, and high-quality sugar, resulting in a lightly sweet, refreshing flavor.

Among citrus fruits, yuzu is especially rich in vitamin C and has the ability to produce collagen. It has skin-beautifying effects, activates cells in the body, and helps burn fat. Yuzu tea is rich in nutrients.

non-alcoholic beer