Official information
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Restaurant name |
Sake To Sakanashunsaibashibaraku
|
---|---|
Categories | Seafood、Oden、Kamameshi (Clay pot rice) |
Phone number (for reservation and inquiry) |
03-3486-1937 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区渋谷1-9-4 トーカン渋谷キャステール105 |
Transportation |
3 minutes walk from Shibuya Station ♪ Located a little way up Miyamasuzaka. 349 meters from Shibuya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
テーブルチャージ 500円 |
Number of seats |
12 Seats |
---|---|
Maximum party size | 7people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed L |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2016.4.2 |
PR for restaurants |
Find a hideaway for adults at the east exit of Shibuya Station! How about some delicious food and drinks with your loved ones? ☆Relocation renewal opening
Located in a quiet back alley from Miyamasuzaka, the secluded hideaway [Sake and Appetizer Shunsai Bar Shikaku] serves creative Japanese Japanese-style meal that incorporates plenty of seasonal ingred
...ients, and the gentle flavors will bring you a relaxing time. This is a relaxing space that will make you forget the hustle and bustle of Shibuya, where you can spend a relaxing time tonight. Carefully selected sashimi, meat made with kelp soup stock, and vegetable oden! Please, try it.