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Menu : Nagoyameshi Jizake Nagoya Baru

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

3 minutes walk from Shibuya Station, a hidden gem with a hidden atmosphere

Nagoyameshi Jizake Nagoya Baru

(なごやめし・地酒 名古屋バル)
Nearest station：
Shibuya Sta.
[Tokyo]
Categories：
Izakaya (Tavern)
Regional Cuisine
Seafood
Budget：

JPY 3,000～JPY 3,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/07

Cuisine Menu

(税込価格)

Nagoya Meshi specialty

Pure Nagoya Cochin Teppan-yaki (thigh/breast)

JPY 1,380

Female chickens raised for over 200 days Plateau Cochin

Fried domestic chicken chicken dish

Fried domestic chicken chicken dish

JPY 158

Choose from 6 types: Salt, Sweet, Medium Spicy, Garlic, Red Spicy, Very Spicy

Assorted Nagoya Hatcho miso oden

Assorted Nagoya Hatcho miso oden

JPY 750

Nagoya Hatcho miso beef tendon stew with boiled egg

Nagoya Hatcho miso beef tendon stew with boiled egg

JPY 680

Nagoya's famous pork kushikatsu Fried Skewers (miso, sauce, grated ponzu sauce)

Nagoya's famous pork kushikatsu Fried Skewers (miso, sauce, grated ponzu sauce)

JPY 198

Shrimp fryer skewers, fried shrimp, fried shrimp, fried shrimp

JPY 220

Please choose from 3 types: miso, sauce, and grated ponzu sauce.

recommendation

Raw tuna sashimi

JPY 690

Raw tuna medium tuna sashimi

Raw tuna sashimi

Live yellowtail sashimi, yellowtail sashimi, yellowtail sashimi

JPY 590

Atsumi daikon radish from Aichi prefecture, tuna, grilled seaweed

JPY 590

Live morning-finished red sea bream

JPY 590

Grilled mackerel

JPY 590

Octopus sashimi

JPY 590

Assorted fresh fish, 5 types per person

JPY 590

5 types of the day, including raw tuna, yellowtail, surf clam, etc.

4 chewy gravy steamed Gyoza / Dumpling

JPY 500

<Yashiro> New potato potato salad

JPY 590

Boiled rape blossoms and chicken in sleet

JPY 590

Fried Seafood Tatsuta

JPY 590

2 Sakura shrimp gratin Croquette

JPY 590

Yellowtail cutlet, yellowtail cutlet, yellowtail cutlet, 2 pieces

JPY 590

Red bean liver ponzu sauce

JPY 490

hotpot

Beef Offal Hot Pot with classic Soy Sauce Beef Motsu-nabe (Offal hotpot)

JPY 1,280

Pole collagen Hot Pot Nabe ~Collagen hot pot~ 1serv

Pole collagen Hot Pot Nabe ~Collagen hot pot~ 1serv

JPY 1,280

Red tantanabe with sesame aroma

JPY 1,280

Nagoya specialty red kara nabe (1 serving)

Nagoya specialty red kara nabe (1 serving)

JPY 1,080

Golden soup black pork loin, rose shabu shabu shabu pot (1 serving)

Golden soup black pork loin, rose shabu shabu shabu pot (1 serving)

JPY 1,280

Cold shabu shabu shabu-shabu hotpot Buri-shabu Buri-shabu shabu shabu ~ Seafood shabu-shabu ~ 1 serving

Cold shabu shabu shabu-shabu hotpot Buri-shabu Buri-shabu shabu shabu ~ Seafood shabu-shabu ~ 1 serving

JPY 1,380

Raw bluefin tuna, bluefin tuna negima hotpot

Reservation required

salad

Shrimp and avocado salad

JPY 590

Prosciutto caesar salad

JPY 590

11 types of chopped salad

JPY 650

Horse sashimi, meat sashimi, fresh fish sashimi

Assortment of 3 types of horse sashimi

Assortment of 3 types of horse sashimi

JPY 1,380

lean meat

JPY 690

Mane Koune

JPY 690

Futaego

JPY 690

We also have fresh fish sashimi.

JPY 590

Yellowtail (yellowtail, yellowtail) Bluefin tuna, seared bonito, red sea bream, salmon, octopus, shime mackerel, etc.

Assorted 5 types of fresh fish (minimum 2 servings)

JPY 590

Nagoya specialty! Kishimen

Uses 100% Kinu Akari from Aichi Prefecture

Kishimen from Aichi Prefecture Small (1 serving)

Kishimen from Aichi Prefecture Small (1 serving)

JPY 620

White soup, red soup, kelp soup

Kishimen from Aichi Prefecture Medium (2-3 servings)

JPY 1,180

White soup, red soup, kelp soup

Kishimen from Aichi Prefecture, large (4 to 5 servings)

JPY 1,700

White soup, red soup, kelp soup

meal

Authentic Taiwanese Ramen

JPY 680

nagoya pizza

JPY 790

beef tendon rice

JPY 590

Hitsumabushi of Mikawa Isshiki eel from Aichi Prefecture ~ Pickled vegetables ~ (limited quantity)

Hitsumabushi of Mikawa Isshiki eel from Aichi Prefecture ~ Pickled vegetables ~ (limited quantity)

JPY 2,380

Winter Special: Miso Stewed Udon

JPY 1,080

There are many Other menus available.

Sake appetizers 290 yen ~ Homemade tofu, quail pickled in soy sauce, namerou, engawa yukhoe, grilled eggplant, chanja, burigakko, pickles, black edamame, Cochin chicken skin ponzu sauce, sesame salt cucumber, whelk wasola, plum crystal, Meiho ham, Ginkgo nuts, Maitake butter, Osatsu sticks, fried soft shell crab, eggplant wrapped in meat, fried chicken, fries, fried chikuwa isobe, fried sweet corn, fried Anglerfish, fried cheese rings, fried sweet shrimp, produced in Aichi Prefecture Atsumi daikon radish

Restaurant information

Details

Restaurant name
Nagoyameshi Jizake Nagoya Baru（Nagoyameshi Jizake Nagoya Baru）
Categories Izakaya (Tavern)、Regional Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5593-8489

Reservation Availability

Reservations available

Address

東京都渋谷区桜丘町17-12 渋谷ジョンソンビル B1

Nagoyameshi Jizake Nagoya Baru - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Shibuya Johnson Building B1, 17-12 Sakuragaokacho, Shibuya-ku ■JR Yamanote Line/Saikyo Line [Shibuya Station] 3 minutes walk from the south exit ticket gate ■Tokyo Metro Ginza Line/Hanzomon Line/Fukutoshin Line, Tokyu Toyoko Line/Denentoshi Line [Shibuya Station] ] 5 minutes walk ■Keio Inokashira Line [Shibuya Station] West exit 6 minutes walk

238 meters from Shibuya.

Opening hours
  • ■ 営業時間
    営業時間　月〜金17:00〜23:30
    土曜日、17:00〜
    状況により営業時間変更する場合があります。
    完全個室もあります。
    ■ 定休日
    不定休　
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT1010401091578

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

Over 50 people、For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

(Nearby paid parking lot: 14 spaces available at 3-23 Sakuragaokacho, etc.)

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate)

The opening day

2016.11.3

Phone Number

03-6277-5118

Remarks

Seats available for online reservations are limited, so reservations can often be made by phone. Please feel free to contact us. Reservation phone reception hours [Monday to Saturday] (Holidays) 16:00 to closing time

Send information by email

Send (by email)