Menu : Teppen Shibuya Otokodoujou

Glass 968 yen / 1 cup 2,068 yen

Glass 1,078 yen / 1 cup 2,178 yen

Glass 693 yen / 1 cup 1,320 yen

Glass 880 yen / 1 cup 1,760 yen

Glass 1,100 yen / 1 cup 2,178 yen

Glass 880 yen / 1 cup 1,760 yen

Glass 1,078 yen / 1 cup 2,090 yen

Glass 1,100 yen / 1 cup 2,178 yen

Glass 880 yen / 1 cup 1,760 yen

Glass 660 yen / 1 cup 1,078 yen

Glass 693 yen / 1 cup 1,320 yen

Glass 693 yen / 1 cup 1,320 yen

Glass 770 yen / 1 cup 1,540 yen

Glass 693 yen / 1 cup 1,353 yen

Glass 660 yen / 1 cup 1,210 yen

Glass 748 yen / 1 cup 1,430 yen

Glass 693 yen / 1 cup 1,353 yen

Glass 693 yen / 1 cup 1,320 yen

Glass 880 yen / 1 cup 1,650 yen

Glass 803 yen / 1 cup 1,540 yen

Glass 660 yen / 1 cup 1,078 yen

Glass 858 yen / 1 cup 1,540 yen

Glass 660 yen / 1 cup 1,210 yen

Glass 748 yen / 1 cup 1,320 yen

Glass 693 yen / 1 cup 1,078 yen

Glass 693 yen / 1 cup 1,353 yen

This time, the alcohol content is lowered a little more than the regular Mouse, which emphasizes the acidity. The acidity level is 4.4, the highest number for this season's Hiraizumi, and it is sour again this time. Of course, it's acidic, but the alcohol itself is lowered and the sweetness is refreshing, so you can drink it smoothly and you won't get tired of drinking it. This time, the amount of white koji itself is purposefully reduced, so the balance of malic acid and citric acid is also different from the regular product.

While fully bringing out the flavor of the rice, each of the ``sweetness, spiciness, sourness, bitterness, and astringency'' come together to create a harmonious and seamless finish, resulting in a soft-tasting sake.

We use red rice, a type of ancient rice. The ingredients are ancient rice (purple black rice) specially cultivated in Ine Town and white rice from Kyoto. The red color comes from anthocyanin, a naturally occurring pigment component. It is characterized by a refreshing acidity that feels like fruit vinegar on the tip of your tongue, and a complex sweetness and flavor derived from ancient rice (red rice) that lingers afterwards.

A sweet scent with hints of fruit such as yellow peach and lychee. It is characterized by its smooth and sweet texture, and has layers of concentrated, mellow sweetness reminiscent of pione, and a rich flavor reminiscent of yellow peach. The gorgeous aftertaste lingers in your mouth until after drinking.

Tenmi's standard product. We aim to create sake that goes well with meals, with a gentle and refreshing aroma, soft sweetness and sourness reminiscent of white grapes, and freshness reminiscent of citrus fruits.

"Nikomaru" is Nagasaki Prefecture's original edible rice. Since it is easier to express individuality in terms of flavor than plain sake rice, I think it is a perfect match for Hiran's sake brewing, which emphasizes complexity such as sweetness, sourness, umami, and bitterness. It is said that the name ``Nikomaru'' comes from the fact that the rice grains are round and firm, and are delicious enough to make you smile. The sake we make, Nikomaru, is made with the hope that it will be a delicious sake that will bring a smile to your face when you drink it, just like the origin of the rice.

It has a refreshing aroma and a refreshing taste, but you can enjoy the flavor and the crisp texture. Perfect as an everyday drink. It can be served cold, at room temperature, or lukewarm. Beautiful and elegant sake quality even though it is actually brewed.

The Japanese name for cosmos is Akizakura. We named autumn flowers for the summer hiyaoroshi. Each bottle of unprocessed sake is carefully pasteurized, stored in bottles, and left to rest slowly over the summer. While valuing the soft flavor unique to soft water brewing, the sake has a dry and refreshing finish, expressing the typical Fukucho Hiyaoroshi. Please enjoy it together with seasonal ingredients during the long autumn nights.

Uses black koji, which is used in shochu. Sweet ginjo aroma, smooth texture, refreshing acidity reminiscent of fresh fruit, and rich body. The sharp acidity makes a good impression on saury made with squeezed kabosu and fried chicken sprinkled with lemon.

Junmai Ginjo sake made from Okayama Omachi polished to 60%. Based on the quality of the sake, which can be enjoyed on its own and goes well with meals, we create a beautiful sake with a well-balanced elegant, flowery ginjo aroma, light texture, and rich flavor.

``Hakutsuru Nishiki'', which has joined the ``Jundo Ichido'' lineup from this year, is a sake rice that Hakutsuru Sake Brewery in Hyogo Prefecture spent nearly 10 years developing and researching, and is the king of sake rice, which is a brother variety. The quality of this rice is comparable to that of Yamada Nishiki. In addition to its characteristic refreshing aroma and gorgeous, soft taste, this alcoholic beverage has a fruity and refreshing aftertaste that is synonymous with oriental beauties.

Our sangria is easy to drink and very popular.