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Menu : Jibie Bisutoro Ra-Vu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

5 minutes walk from Shibuya Station Enjoy exquisite game meat

Jibie Bisutoro Ra-Vu

(ジビエ×ビストロ Lave)
Nearest station：
Shinsen
[Tokyo]
Categories：
Bistro
French
Wine bar
Budget：

JPY 5,000～JPY 5,999

-

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/12/11

Cuisine Menu

(税込価格)

About Gibier

Gibier is a word that refers to the meat of wild wild birds and animals obtained through hunting.

It is a food culture that has developed in Europe since ancient times as a traditional dish of the aristocracy. Pheasant Pheasant is a popular game game. Females have softer flesh than males and are prized. Deer Pale red meat with little flavor. In Europe, individuals around 2 years old are used. Boar In Japan, they hunt adult animals, but in France they hunt young animals that are still young because they don't want their meat to be tough. The taste and cooking method are similar to pork. The meat, which has been farmed through the fields and mountains, is low in fat and rich in protein and other nutrients, making it a true forest delicacy! Deer has 1/3 the calories and 3 times the iron content compared to cows! Compared to pigs, boar is rich in B vitamins and iron, and also contains collagen.

Lave (lava stone) specialty dish baked on a lava stone grill

[Pheasant] Pheasant and bacon terrine

[Pheasant] Pheasant and bacon terrine

JPY 920

A condensed terrine made with pheasant thigh meat, bacon, and sage marinated with game jelly and grain mustard sauce!

[Pheasant] Confit of pheasant thigh meat on the bone

Recommendations

[Pheasant] Confit of pheasant thigh meat on the bone

JPY 1,600

Bone-in pheasant thighs are confited with herbs and oil and served with sake, grated carrot sauce, and homemade raw shichimi!

[Horse] Horse meat and Trevis carpaccio

Recommendations

[Horse] Horse meat and Trevis carpaccio

JPY 1,080

Lean horse meat, Trevis, and beetroot dressing

[Lamb] Lamb pate de campagne

JPY 920

[Lamb] Grilled bone-in lamb

Recommendations

[Lamb] Grilled bone-in lamb

JPY 1,600

1p:¥1600　2p:¥3,200 Coffee bitter sauce

Caramelized deer liver paste

JPY 780

[Deer] Grilled deer loin

[Deer] Grilled deer loin

JPY 1,800

dried tomato butter

[Boar] Grilled lean boar meat with black garlic red wine sauce

Recommendations

[Boar] Grilled lean boar meat with black garlic red wine sauce

JPY 2,200

black garlic red wine sauce

[Duck] Grilled duck breast

[Duck] Grilled duck breast

JPY 1,680

pear sauce

[Kangaroo] Roasted kangaroo with soy sauce tapnade

[Kangaroo] Roasted kangaroo with soy sauce tapnade

JPY 1,780

Gibier menu

Spring rolls of wild game and seasonal vegetables

JPY 660

Seasonal vegetables: burdock, lotus root, bamboo shoots, corn, etc.

Pasta rigatoni with game ragu sauce and soft-boiled egg

JPY 1,600

Slowly stewed game curry

JPY 1,500

baguette or rice

Grilled venison and horse meat sausage

JPY 1,980

Bouton

homemade pickles

homemade pickles

JPY 660

Parmesan flavored mixed nuts

Parmesan flavored mixed nuts

JPY 660

Kalamata olives and semi-dried tomatoes

JPY 700

dried fruits and butter melba

dried fruits and butter melba

JPY 800

Chef's signature potato salad

JPY 800

Prosciutto barrie (assorted)

Prosciutto barrie (assorted)

JPY 1,000

Chef's Recommended Cheese Varieties

JPY 1,200

Shirako and Asari cheese gratin

JPY 1,200

Salad.Carpaccio (salad, carpaccio)

Sweet shrimp carpaccio

JPY 800

Burrata cheese, seasonal fruit, and Prosciutto salad

Burrata cheese, seasonal fruit, and Prosciutto salad

JPY 1,300

White fish, white endive, and white grape salad

JPY 1,400

Classic grilled black-throated seaweed with original white soy sauce

Classic grilled black-throated seaweed with original white soy sauce

JPY 1,400

Tijuana style Caesar salad

JPY 1,600

Half 980 yen

Directly from the farm! Noto Oyster!

Raw Oyster from Ishikawa Prefecture (Perilla Bonito or Lemon)

JPY 550

Grilled Oyster with garlic butter

Grilled Oyster with garlic butter

JPY 660

Pain

stone baguette

JPY 440

+200 yen Organic Food EXV oil +250 yen Garlic butter +330 yen Truffle butter

Focaccia

JPY 550

+200 yen Organic Food EXV oil +250 yen Garlic butter +330 yen Truffle butter

Appetizer (hot dish)

Seasonal fries with truffle flavor

JPY 880

Semolina frit with various mushrooms

JPY 900

broccoli lava grill

broccoli lava grill

JPY 1,000

Lava grill of seasonal vegetables

JPY 1,200

Poissons (fish)

Gratin with scallops and shallow shells

JPY 800

Mussels steamed in sherry wine

JPY 1,200

Noto Kabuta Spicy Fritto

Noto Kabuta Spicy Fritto

JPY 1,200

Today's fish bouillabaisse style

JPY 1,780

Grilled lobster and fried kadaif with two kinds of sauces

Grilled lobster and fried kadaif with two kinds of sauces

JPY 3,180

Pasta

Brovence style lasagna with local chicken

JPY 1,300

Angel shrimp and chicken ravioli soup de poisson

JPY 1,400

Pasta rigatoni with game ragu sauce and soft-boiled egg

JPY 1,600

Risotto (rice)

Karasumi, broccoli, and Asari risotto

JPY 1,300

Gorgonzola risotto

JPY 1,400

Whole burrata cheese for +800 yen

Risotto with black throat, sun-dried tomatoes, and watercress

JPY 1,800

Ezo abalone, truffle and champignon risotto

JPY 2,200

Finishing game with game stew

JPY 1,400

Yogan-yaki (roasted on a hot stone) Onigiri Ochazuke（boiled rice with tea）style

JPY 800

Desert

Tsuboyaki pudding finished with bitter caramel

Tsuboyaki pudding finished with bitter caramel

JPY 660

Vanilla ice cream Calvados scent

Vanilla ice cream Calvados scent

JPY 660

Warm baked gateau chocolate with chantilly

Warm baked gateau chocolate with chantilly

JPY 720

roasted white grapes

JPY 880

[Limited quantity] Andean melon champagne melon soda for adults

[Limited quantity] Andean melon champagne melon soda for adults

JPY 1,400

Restaurant information

Details

Restaurant name
Jibie Bisutoro Ra-Vu
Categories Bistro、French、Wine bar
Phone number (for reservation and inquiry)

050-5890-7581

Reservation Availability

Reservations available

Address

東京都渋谷区道玄坂2-20-26 藤和エクシール道玄坂 1F

Jibie Bisutoro Ra-Vu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Shibuya Station 3 minutes walk from the Shibuya ticket gate on the Keio Inokashira Line Enter through the Hyakuken store entrance and go straight ahead until you see Lawson. Turn right at Lawson, then turn left and you will see an apartment on the first floor.

366 meters from Shinsen.

Opening hours

  • Mon

    • 17:00 - 01:00

  • Tue

    • 17:00 - 01:00

  • Wed

    • 17:00 - 01:00

  • Thu

    • 17:00 - 01:00

  • Fri

    • 17:00 - 02:00

  • Sat

    • 17:00 - 02:00

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

52 Seats

（ ・Counter 12 seats ・Table seats 3 people x 3 tables ・Table seats 4 people 5 tables ・Private room 10 people (reservations possible for 7 people or more)）

Maximum party size

52people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private room for 10 people (reservation possible for any number of people) Private room available for reserved for 20 to 25 people

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Please contact us by phone.

Parking lot

not allowed

There is coin parking nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date |Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

The opening day

2022.4.28

Phone Number

03-6809-0304

Remarks

■Sister store [Hokuriku x Italian Cuisine Baruccia] 2 minutes walk from Shibuya Hachiko-mae 1 minute walk from Keio Inokashira Line This is a hidden Italian Cuisine restaurant in the city that is particular about Hokuriku ingredients, and also serves Hokuriku wine and rare sake. https://tabelog.com/tokyo/A1303/A130301/13206012/ ■Sister store [Toyama x Izakaya (Japanese-style bar) Yoichabe] 2 minutes walk from Shibuya Hachiko-mae 30 seconds walk from Keio Inokashira Line This is Izakaya (Japanese-style bar) that takes pride in Toyama's seasonal fish and Local Cuisine. https://tabelog.com/tokyo/A1303/A130301/13241630/

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