渋谷駅からスグのチームラボも楽しめるお鮨屋さん : Shibuya Sushi Suburimu

From Shibuya Station, head towards Tokyu Main Store (under construction), turn right at Don Quijote and walk for a while. On the 4th floor of the building, teamLab's digital art is projected in front of the counter seats, as I heard. It undulates like Hokusai's waves, and it's amazing that no two images are the same. I got it on the course. [With a seat] Seasonal rich soup made with green onion and monkfish. The monkfish was tender in the good soup stock. [Small dish] Seasonal Small dish Scallops, seaweed, and lily bulbs in a long glass. I can tell that this restaurant's food is my favorite because I can adjust the soup stock to my liking. [Appetizers] - Boiled Shiba Simmered dish and Vinegar Bass - Scallops - Firefly Squid with Vinegar Miso This is an assortment of appetizers that will give you a spring feel, and will definitely go well with Japanese sake. [Structure] - Yellowtail (sand zuri) Fish with sand zuri? Just as tuna has fatty tuna, yellowtail has a part called sand zuri. As you can see, it has a very beautiful structure and is very fatty. There are condiments under the construction, and the soy sauce made into a jelly is also delicious.・Shirame Sakurajime (Nigiri) It seems to be covered with cherry blossom leaves, and the top is salted cherry blossoms. It's like eating sakura mochi. It goes well with plain flounder.・Aji (handful) The green onion and ginger on top are very effective. Like, are you using garlic? I think it's a punch, but it matches the horse mackerel.・Aoriika (Nigiri) The chewy and fun squid is topped with five-colored sesame seeds and charcoal salt. These five colors of sesame seeds all have different tastes. I couldn't really tell the difference, but it was beautiful and the sesame seeds were delicious.・Chu fatty tuna (nigiri) Tuna from Oma has a fatty and sweet flesh. It's definitely delicious. And as you can see, it's beautiful. [Small bowl] Small bowl of salmon roe In a gorgeous green bowl, orange salmon roe and black caviar. The chef and I were excited about how Japanese-style meal can be enjoyed even when it comes to color. [Steamed dish] Eel chawanmushi A few pieces of eel were placed in a thick bean paste, and the chawanmushi was just the right amount of firmness underneath. The luxurious and simple chawanmushi is highly praised.・Red sea bream (nigiri) I like white fish, so I'm happy that it came out.・Snails (handfuls) The texture of shellfish is unique. It was odorless and very delicious. And it’s big!・Kinmedai (handful) Truffle salt adds variety.・It's melt-in-your-mouth delicious with plenty of botan and shrimp roe. It is a magnificent and luxurious shrimp.・Hand-rolled sea urchin and wagyu Sushi The wagyu beef is grilled before being rolled. There was also a heaping amount of sea urchin rolled into the roll, so the melt-in-your-mouth combination left a happy lump in my mouth. It was a gorgeous scroll that was perfect for finishing the dish.・Red dashi The last dish is red dashi, which lived up to my expectations. We can't do without this. This restaurant's soup stock is delicious, so the soup dishes are also excellent.・Seasonal sorbet and fruit platter Yuzu sorbet also uses the peel. At the end, they made me some matcha tea, and it was a very satisfying dinner. It's close to the station, and I think it's a casual but traditional restaurant. I found a convenient store that has private rooms depending on the purpose.