Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
COCCHI（COCCHI）
|
|---|---|
| Categories | Italian、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5600-8355 |
| Reservation Availability |
Reservations Only
※5名様以上のご予約はお電話にてご相談下さい。 |
| Address |
東京都渋谷区神泉町12-4 アーガス神泉ビル 3F |
| Transportation |
3 minutes walk from JR Shinsen Station 15 minutes walk from JR Shibuya Station 180 meters from Shinsen. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料5% |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| With children |
*No companions allowed *Please contact us as we may be able to discuss your visit on reserved. |
| Dress code |
*Please refrain from wearing strong perfumes. |
| The opening day |
2023.4.14 |
| Phone Number |
070-3322-8808 |
[3 hours] Lunch selection course 11,000 yen ➕ Non-alcoholic pairing 3,300 yen ▪︎ Crostini (bread) Eggplant Chorizo Chestnut Green tea (pear puree + lemongrass) ▪︎ Peat Sunflower seeds Blueberry Cranberry Shrimp Karasumi Green tea (salt + orange peel + thyme) ) ▪︎ Focaccia Genovese ▪︎ Roasted lettuce Fig leaf sauce Capers Olives Vegetable sprinkles Plum syrup ▪︎ Vegetable ragu Crepes cheese Herbs (an item not on the menu) ▪︎ Homemade semolina spaghetti Yellow tomato sauce ・Refresh ▪︎Sheep Coffee Pepper and vanilla bean sauce Cacao gin Darjeeling (+Juniper berry) ▪︎Birthday dessert plate ▪︎Tea sweets + coffee ☕︎ At first, I thought that 3 hours for lunch was not very experienced, but it was surprisingly comfortable. The good time passed quickly and I was very satisfied with the course ❤️ Chef Kokki's dishes are all simple dishes that bring out the flavor of the ingredients, but the carefully calculated combinations of ingredients make them very beautiful. It was a delicate dish✨ The presentation was very beautiful, and every time the food was brought to the table, it was like a small flower garden came to the table, it was a feast for the eyes☺️ From the first crostini, it was delicious. The melty eggplant, crunchy chorizo, and shaved chestnuts were so delicious that I wanted a pizza-sized portion.✨ The focaccia baked by the wife, who is in charge of the service, sommelier, and bread, was exquisite. I heard that there are regional differences in focaccia within Italy. This day it was Genoese style. It was the most delicious focaccia I've ever eaten! ✨ The homemade pasta was also great, with a gentle sourness and delicious yellow tomato sauce. And the main dish is lamb with plenty of coffee! I had the moist and soft meat with the flavor of coffee and vanilla and pepper sauce ✨ The tea sweets were also very cute and just when I thought the course was over, I was pleasantly surprised by the appearance of these wonderful tea sweets ❤️ Don't miss the Instagram where Chef COCCHI stands in the kitchen wearing very fashionable clothes ✨ Be sure to visit COCCHI, where you can enjoy the most luxurious dishes made with his wonderful wife that will satisfy both your heart and stomach.