Seafood (Wine & Completely Non-Smoking) in Shibuya Sta.

A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.

Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.

[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.

~A thrilling griddle experience with master craftsmanship~A moment created with the heart of hospitality.

We only accept reservations for seats. Boiled conger eel (with plum sauce), grilled conch, fried corn, and grilled freshly caught conger eel.

[5 minutes walk from Shibuya Station] Fun Japanese-style meal in Shibuya with a fully open kitchen full of immersion

[July 10th] We can accommodate your reservation from around 8pm! Please contact us by phone!

Please contact us!!

Our specialty! Sushi toppings!! Sea urchin! Crab!! Abalone! For a limited time only!! We have a Seafood course with all-you-can-drink!

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd

[7/10 (Wed) △] A Japanese-style meal Izakaya (Japanese-style bar) famous for its mackerel sushi grilled over red-hot binchotan charcoal

Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as

Casual Restaurants with natural wine and Seafood

A hidden Restaurants in Omotesando that will make you forget the hustle and bustle of the city.

[3 minutes walk from Shibuya Station] Enjoy a variety of authentic omakase sushi and sake appetizers at the counter. shibuya sushiki

Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space

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~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen