Restaurants (Wine & Completely Non-Smoking) in Shinsen Sta.(page 3)

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items

[Directly connected to Shibuya Station] Enjoy fresh seasonal ingredients and A5 rank Wagyu beef Steak on Teppan-yaki at a great value. The course is also ◎

A variety of high-quality ingredients to enjoy while enjoying the scenery of Shibuya. Teppanyaki is an entertaining experience that you can enjoy with your eyes and sounds.

A delicious fish and snack restaurant serving local sake and shochu from around the country. A restaurant on the back streets of Shibuya for 20 years.

We have seats available on Monday, July 8th! We will be open from 3pm. We look forward to your visit!

[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners

★Impressive! Looks great★Enjoy the ingredients Hiroshima is proud of! Looks great! "Teppan & Okonomiyaki"

◆Uni hut Shibuya◆

[We have great coupons that can be used for lunch and dinner! ! ] Right next to Shibuya Station! This is Gapao Cafeterias! !

Right next to Shibuya Station ♪ You can also taste the rare parts of tuna! The classic course with premium all-you-can-drink is the best value for money!

The concept is "Izakaya (Japanese-style bar) where you'll want to stay." Enjoy dishes that make use of seasonal ingredients and new ways to enjoy shochu.

[1 minute walk from Shibuya Station] reserved plans available for groups of 25 or more. A Restaurants bar where adults gather.

[4 minutes walk from Hachiko Exit of Shibuya Station] A stylish hideaway Izakaya (Japanese-style bar) located in a renovated old folk house built over 70 years ago.

[5 minutes walk from Shibuya Station A2 exit] An evolving popular bar that brings back the taste, price, and space to the present day

[A bar that pursues comfort] A new way to enjoy charcoal-grilled dishes that make use of seasonal ingredients, earthenware pot rice, and shochu!