Best Seafood (Solo Dining) in Shinsen Sta.

[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!

You can make a reservation online from our official website below. Enjoy a variety of whale dishes in a well-ventilated restaurant! I am confident in my whale cooking.

3 minutes from Shibuya Station - Enjoy oden with dashi and seasonal ingredients along with Japanese sake

Enjoy the plump [shrimp] and fresh [raw Oyster] purchased at auction every day!

[A small restaurant you wouldn't expect to find in Shibuya] 17:30~19:00 Happy hour course with side dishes available

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Our specialty! Sushi toppings!! Sea urchin! Crab!! Abalone! Limited time offer! All-you-can-drink included!! Seafood course available!

[Seasonal ingredients and fish] Exquisite dishes using fresh fish! Banquets include all-you-can-drink for 4,500 yen

The next available seat is Thursday, November 21st. For reservations, please check our website.

[Available on October 19th] A traditional Japanese restaurant tucked away in the Shibuya backstreets, serving luxurious seasonal ingredients

Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

Enjoy the pairing of seasonal dishes with desserts made right before your eyes at minus 196 degrees Celsius.