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Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
[Seasonal ingredients and seasonal fish] Exquisite dishes made with our proud fresh fish! Banquets start at 4,000 yen with all-you-can-drink included.
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
Fresh rock Oyster are arriving one after another! Exceptionally satisfying! Oyster, Seafood dishes and sake ♪ A hearty Seafood Bowl is also available for lunch!
[Directly connected to Shibuya Station] Enjoy a dashi shabu-shabu kaiseki course meal in an open, adult space. Perfect for celebrating with your loved ones.
☆We accept reservations for seats and parties☆
A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!
◆Uni hut Shibuya◆
[Available on September 6th] A traditional Japanese restaurant tucked away in the backstreets of Shibuya, serving luxurious seasonal ingredients
Made in Shibuya! We Love Shibuya! We Love Beer!
Specialty! One prawn dance meal costs 290 yen! It's extremely fresh and plump!
Enjoy your favorite Sushi a la carte. Completely private room and counter available for any occasion!
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!