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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
Selected for Tabelog 定食 "Hyakumeiten" 2021
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
The best selection of Australian craft beers in Japan! Over 100 types of craft beer and specialty dishes
♪ Reservations ♪ [Reservations are accepted online via the website below]
Okushibu area◆ Enjoy traditional Edomae Sushi made with carefully selected ingredients at a counter seat made of a single board.
[Yakitori Yaoya 2nd Branch] A bar along the Meguro River where you can enjoy charcoal-grilled yakitori and Creative Cuisine, as well as a variety of alcoholic beverages.
We are open today as well! We look forward to seeing you!
駒場東大前駅3分◆名店で修業したオーナーによる中華料理や生マグロを使用した一皿をお得に堪能