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[Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) from Osaka] We offer heart-warming moments with carefully selected exquisite Yakitori (grilled chicken skewers) and a friendly atmosphere.
We aim to be a town Yakiniku (Grilled meat) restaurant that is loved by everyone in Shibuya!! Come try our special sauce Yakiniku (Grilled meat)!! Smoking is allowed.
Make a reservation for a course meal and save! A wine bar where you can choose from 50 different brands of wine and enjoy a new experience of pouring wine directly from the barrel
All items are 390 yen menu (*^^*) We are open until 5am! There are private room seats available. You can smoke.
Enjoy seasonal dishes and craft beer in a hidden space ◎Dates ◎ reserved reservations ◎Late-night service ◎Smoking permitted ◎Anniversary plates
Open from 6/8 (Sat) 18:00 to 23:00!! Private rooms available!! Smoking permitted!!
NEW OPEN March 1, 2024 Authentic BBQ with a self-cooking style BBQ on the indoor terrace
A Japanese Cuisine-style Izakaya (Japanese-style bar). Cow tongue and clay pot rice are the specialty. Fully private rooms available.
■30 seconds walk from Shibuya Station! Karaoke and darts are also available in counter seats, VIP sofa seats, and completely private rooms.
[Right from Shinsen Station! ] A popular Izakaya (Japanese-style bar) is crowded every day, where you can enjoy fresh chicken pulled in the morning with a variety of dishes ♪ All seats are smoking ◎
[1 minute from Shinsen Station] Cheers with authentic Himeji specialties and a variety of drinks ♪ Open until 5:00 the next day / available for reserved ◎
[10 minutes walk from Shibuya Station on all lines] The deliciousness of fresh fish is exceptional ★ Exquisite dishes that can only be served at a restaurant directly managed by a fishmonger!
[6 minutes walk from Shibuya Station] Motsu-nabe (Offal hotpot) can-eat shabu shabu-shabu samgyeopsal from 3,500 yen. Hotpot is perfect for hot weather.
[Now accepting banquet reservations!] A private, secluded Italian Cuisine dining restaurant that boasts beef from Hiyama and tuna directly from Shimizu Port