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The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
Enjoy the local specialties of Kyushu! The heart-shaped mentaiko Motsu-nabe (Offal hotpot) with a message can be added to it! Also for welcome and farewell parties!
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
Enjoy the exquisite quality created by craftsmanship
[Directly connected to Shibuya Station, Shibuya Stream] Freshly cooked rice, seasonal Japanese-style meal and sake that have been popular for over 20 years
~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
[Right next to HANDS] [Specialty items] From May 23rd to June 23rd! Hokkaido Fair!!
[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.
A specialty store where you can enjoy the flavor of high-quality tea leaves grown in a long-established tea garden in Kyoto, as well as sweets.
[A small restaurant you wouldn't expect to find in Shibuya] Enjoy sake and home-cooked meals that go perfectly with Japanese-style meal.
[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
[Shibuya Tobu Hotel B1F] Enjoy healthy vegetable dishes in a relaxing and comfortable space
A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.