Japanese Cuisine (For Families and Children) in Shibuya

[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.

We only take reservations for seats.◼️Specialty "Salted grilled duck and green onion"◼️Salted grilled conger eel caught that morning, and deep-fried corn tempura

Okushibu area◆ Enjoy traditional Edomae Sushi made with carefully selected ingredients at a counter seat made of a single board.

[6/18 (Tue) ⭕️] A Japanese-style meal Izakaya (Japanese-style bar) that specializes in mackerel sushi grilled over red-hot binchotan charcoal

♪ Reservations ♪ [Reservations are accepted online via the website below]

A hideaway Japanese Japanese-style meal that is a little more luxurious than your everyday meal - more than Izakaya (Japanese-style bar), but less than a traditional restaurant - Naminoue

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!

A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!

A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.

[Directly connected to Shibuya Station, Shibuya Stream] Freshly cooked rice, seasonal Japanese-style meal and sake that have been popular for over 20 years

To all our customers

From November, we have prepared a plan that can be used by guests only, limited to two groups per day.

[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.