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Classic French cuisine that never fades. A timeless restaurant that has been loved in Minami Aoyama for over 30 years
Sushi that is attracting the attention of gourmets in the now-talked-about "Oku-Shibu" area. Savor the flexible grips made by up-and-coming craftsmen
The next available seat is on Sunday, July 14th. For reservations, please check our website.
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
A new concept espresso cafe created by world barista champion Paul Bassett.