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A sake and fresh fish shop located in a back alley of Dogenzaka, Shibuya!!
2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎
At Shibuya Sakuragaoka, enjoy raw, shelled Oyster from all over the country, delivered directly from the producers! An extraordinary space where you can enjoy meat and Seafood to your heart's content.
We are proud of our fresh Oyster sourced from all over Japan. Enjoy Oyster, Seafood dishes and sake! We also have a hearty Seafood Bowl for lunch!
Exquisite skewers of Satsuma Wakashamo and Chami Pork Grilled skewer over Bincho charcoal. Time to enjoy wine directly imported from Italy.
Serve the finest yakitori with carefully selected wine and sake in a mountain hut-like retreat for adults.
A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!
[4 minutes from Shibuya Station] All-you-can-drink course starts from 5,000 yen. Reservations can be made on the day by phone.
4 minutes walk from Shibuya Station Center Gai. A meat theme park where you can enjoy all-you-can-eat authentic Yakiniku (Grilled meat)! !
[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.
◆If you like oden, you should visit at least once ◆First in Japan! A special beef stock bar made with domestic beef carefully simmered for 78 hours!
☆ Yakiniku (Grilled meat) where you can enjoy happy hour from noon ☆ The store is constantly ventilated ◎ Kuroge Wagyu beef at a more reasonable price than anywhere else!
[Enjoy Kumamoto's food to your heart's content] Grilled skewer and Local Cuisine made with Kumamoto ingredients, paired with a wide range of wine and shochu. Private room available
[Shibuya Nanpeidai] A bar with Creative Cuisine cuisine using farm-fresh ingredients in a calm space
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.