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[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
Enjoy the exquisite quality created by craftsmanship
Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.
2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎
A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.
~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
Now accepting reservations for banquets! Open until 5AM!! Featured on "100 Million People's Big Question!? Waratte Koraete!"
There are still seats available even if online reservations are full. Please contact us by phone or Instagram.
[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.
Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.
[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
[A small restaurant you wouldn't expect to find in Shibuya] Enjoy sake and home-cooked meals that go perfectly with Japanese-style meal.
1 minute from Shibuya Station ◆ A restaurant that boasts dishes made with carefully selected seasonal ingredients such as the famous Cow tongue shabu and Shinshu vegetables, as well as a wide variety of local sake.