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The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.
~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
[A small restaurant you wouldn't expect to find in Shibuya] Enjoy sake and home-cooked meals that go perfectly with Japanese-style meal.
[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
[Shibuya Tobu Hotel B1F] Enjoy healthy vegetable dishes in a relaxing and comfortable space
A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!
Now accepting reservations for banquets! Open until 5AM!! Featured on "100 Million People's Big Question!? Waratte Koraete!"
1 minute from Shibuya Station ◆ A restaurant that boasts dishes made with carefully selected seasonal ingredients such as the famous Cow tongue shabu and Shinshu vegetables, as well as a wide variety of local sake.
[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!