Japanese Cuisine (Cocktails) in Shibuya

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Enjoy the exquisite quality created by craftsmanship

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Enjoy the local specialties of Kyushu! The heart-shaped mentaiko Motsu-nabe (Offal hotpot) with a message can be added to it! Also for welcome and farewell parties!

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

A specialty store for adults that serves Fried Skewers food with salt. The food is fried crisply using water frying. Lunch is also available.

Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space

We only accept reservations for seats. ◼️Specialty "Salted Duck and Green Onion" ◼️Kamo Eggplant with Duck Miso Dengaku and White-Grilled Conger Eel

2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎

A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!

[Right next to HANDS] [Specialty items] From May 23rd to June 23rd! Hokkaido Fair!!

Now accepting reservations for banquets! Open until 5AM!! Featured on "100 Million People's Big Question!? Waratte Koraete!"

4 minutes walk from Shibuya Hachiko exit Shibuya hideout ~Gonbee~

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.

1 minute from Shibuya Station ◆ A restaurant that boasts dishes made with carefully selected seasonal ingredients such as the famous Cow tongue shabu and Shinshu vegetables, as well as a wide variety of local sake.