Japanese Cuisine (Sake & Counter Seats) in Shibuya

Enjoy the exquisite quality created by craftsmanship

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

Enjoy the local specialties of Kyushu! The heart-shaped mentaiko Motsu-nabe (Offal hotpot) with a message can be added to it! Also for welcome and farewell parties!

[Directly connected to Shibuya Station, Shibuya Stream] Freshly cooked rice, seasonal Japanese-style meal and sake that have been popular for over 20 years

We only accept reservations for seats. ◼️Specialty "Salted Duck and Green Onion" ◼️Kamo Eggplant with Duck Miso Dengaku and White-Grilled Conger Eel

The fugu course is 7,700 yen. The proud fin sake is 1,100 yen. Please make a reservation two days in advance.

Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space

A specialty store for adults that serves Fried Skewers food with salt. The food is fried crisply using water frying. Lunch is also available.

A popular bar with a sake warmer. Enjoy delicious Japanese sake with seasonal dishes and side dishes.

[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.

[Great for welcome and farewell parties] Enjoy elaborately designed "creative Tempura" and self-sake sake at a modern Japanese hideaway.

Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.

Now accepting reservations for banquets! Open until 5AM!! Featured on "100 Million People's Big Question!? Waratte Koraete!"

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space