Tempura (Open Sunday) for lunch in Shibuya

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

3 minutes from Shibuya Station◆Enjoy authentic kushikatsu made with carefully selected breadcrumbs and oil, served with 6 different sauces! Gibier skewers are also available◎

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space

■Close to the station! 3 minutes walk from the south exit of Shibuya Station! Walk straight from the Shibuya Police Station direction!

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

Serious Sanuki udon in Shibuya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

[Directly connected to Shibuya Station] Tonight, enjoy seasonal dishes with the aroma of dashi soup! Freshly made Nihachi soba noodles that are rich in flavor and made with the skill of craftsmen

[Opening February 12th] Soba Shiki. Edomae handmade soba and seasonal dishes. Enjoy the adult soba drinking style

Feel free to enjoy [Tempura] in a prime location in Shibuya!! (Salty drinks...)

3 minutes from Shibuya Station ◇ You will be very satisfied with the best cost performance with rich raw soba noodles and freshly fried thick cutlet bowl!