Washoku(Japanese food) (Child-Friendly) in Shibuya

Dynamically cook a whole lobster from the in-store aquarium! Homemade campagne baked daily is popular★

[Group reservations available] A popular restaurant on SNS! Enjoy Hakata's specialty "vegetable rolled skewers and Motsu-nabe (Offal hotpot)" ◎ Izakaya (Japanese-style bar)

[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!

5/23 seats available A seafood bar where you can enjoy the new specialty, seared whale tail, fresh fish delivered directly from Karato Market, and deep-fried tiger pufferfish

Casual Restaurants with natural wine and Seafood

Right next to Shibuya Station ◆ Best value for money! All you can eat and drink for 2980 yen! Enjoy freshly prepared food ♪ Welcome and farewell party ◎ Up to 100 people

[Available on May 23rd] Welcome party course including Okonomiyaki 5,000 yen / Shibuya Stream 3F

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

Enjoy the exquisite quality created by craftsmanship

[3 minutes from Shibuya Station] 60 dishes in total ◎ Enjoy fresh Seafood such as red snow crab and salmon roe at a great all-you-can-eat price! reserved available

[3 minutes from Omotesando Station] Great value all-you-can-eat and drink course with oysters, tuna, shrimp, and scallops! Private rooms available◎

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

◎We have started serving a new menu. We look forward to your reservations.

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items