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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Casual Bistro in Ebisu

RED PEPPER

(RED PEPPER)
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Last updated : 2024/03/06

Cuisine Menu

(税込価格)

RECOMMEND

We offer special dishes made with seasonal ingredients.

Green asparagus ~cold hollandaise sauce~

Recommendations

Green asparagus ~cold hollandaise sauce~

JPY 1,200

Mackerel and spring vegetable frit

Recommendations

Mackerel and spring vegetable frit

JPY 1,300

Enjoy with two types of sauce.

Sakura shrimp tart flambée

Sakura shrimp tart flambée

JPY 1,350

Ouffe Meulette with hot spring egg ~Hormone stew in demi-glace sauce~

Recommendations

Ouffe Meulette with hot spring egg ~Hormone stew in demi-glace sauce~

JPY 1,350

Tarts made with seasonal fruits

Recommendations

Tarts made with seasonal fruits

JPY 1,200

COLD DISH

At our French cuisine Bistro, we offer classic dishes as well as cold appetizers made with seasonal ingredients.

Assorted charcuterie

JPY 2,500

Homemade roast pork, Prosciutto, mortadella ham, picante salami, pate de campagne. Assorted liver mousse *Please note that the contents may vary depending on purchasing status. *Please feel free to order as individual items are also available. [Single item] Freshly cut Prosciutto 850 yen Roast pork 750 yen Picante salami 750 yen Mortadella ham 750 yen Liver mousse 680 yen Paté de campagne 1200 yen

Burrata cheese and seasonal ingredients

Recommendations

Burrata cheese and seasonal ingredients

JPY 2,970

A special dish made with creamy burrata cheese and seasonal ingredients *Currently available with apple. A special dish made with two types of apples: fresh apples and a compote made with Calvatos (distilled apple liquor)

Tokyo egg soft-boiled mayonnaise

Tokyo egg soft-boiled mayonnaise

JPY 780

A classic Bistro appetizer of soft-boiled eggs topped with homemade mayonnaise.A special dish made with Tokyo eggs, which have a rich yolk.

homemade spicy ratatouille

JPY 680

Vegetable stew with tomatoes, a local French Local Cuisine. A spicy dish made with chili peppers from the Basque region of France.

Freshly boiled fava beans from France

JPY 680

A masterpiece made by simply seasoning freshly boiled fava beans with oil and salt.Fève is the French word for fava beans.Unlike fava beans commonly seen in Japan, these are small fava beans that are about the same size as green peas.Although they are small, they have the aroma and taste of fava beans.

Home-smoked marlin tuna carpaccio

Home-smoked marlin tuna carpaccio

JPY 1,400

Natural salad using 12 items ~ Homemade dressing using chickpeas ~

Natural salad using 12 items ~ Homemade dressing using chickpeas ~

JPY 1,580

A salad made with a total of 12 types of vegetables, beans, and spices. A chickpea dish that uses "hummus" as a dressing, making it a masterpiece that even Organic Food people can enjoy.

green salad with fruits

green salad with fruits

JPY 1,350

A refreshing dish made with homemade yogurt dressing, kiwi fruit, orange and herbs.

tarte flambée

Local Cuisine from the Alsace region of France. ``Alsace-style pizza'' is made by spreading cheese on thinly stretched dough and baking it in an oven until crispy.

Bacon and onion tarte flambée

Recommendations

Bacon and onion tarte flambée

JPY 800

In France, the classic tarte flambée. A masterpiece that matches the saltiness of bacon, the sweetness of onions, and the sourness of cheese sauce.M size: 800 yenL size: 1,500 yen (recommended size for 3 or more people)

Prosciutto and arugula tarte flambée

JPY 1,000

A masterpiece made with plenty of arugula and Prosciutto that can be enjoyed as a salad.M size 1000 yenL size 1900 yen (recommended size for 3 or more people)

FRITTO

French fries with lots of herbs

French fries with lots of herbs

JPY 900

A special dish fried with several types of herbs and finished with a herbal aroma.

Fried chicken strips and olives in semolina flour

Fried chicken strips and olives in semolina flour

JPY 980

A masterpiece where you can enjoy the unique springy texture and flavor of seseri.

True squid fritto

JPY 980

A masterpiece made with simple fried squid and spicy sauce.

HOT DISH

Hot dishes

Oven-baked gnocchi ~Gorgonzola sauce~

Oven-baked gnocchi ~Gorgonzola sauce~

JPY 1,080

green chili mashed potatoes

green chili mashed potatoes

JPY 890

Refreshing spiciness of green chili peppers, crispy cheese, and smooth mashed potatoes

Oven-roasted jumbo mushrooms

Recommendations

Oven-roasted jumbo mushrooms

JPY 1,500

A masterpiece made with jumbo mushrooms from Shizuoka Prefecture, finished with duxelles sauce and garlic oil, making the sauce delicious.

Red pepper specialty! Lasagna-LASAGNA-

Recommendations

Red pepper specialty! Lasagna-LASAGNA-

JPY 1,800

Hot, simmering and full of sauce! ! Our signature lasagna served at Yanagawa Nabe! ! Please enjoy while dipping the bread in the sauce! ! Half size 1350 yen

baguette

JPY 250

Enjoy with sauces such as lasagna.

MAIN DISH

Main dish

Beef fillet pepper Steak

Recommendations

Beef fillet pepper Steak

JPY 3,800

The production area changes daily, so please ask our staff. Enjoy the 4 types of peppers as an accent while feeling the flavor of the meat! !

Charcoal-grilled Marlin Tuna ~Burnt Butter Sauce~

Charcoal-grilled Marlin Tuna ~Burnt Butter Sauce~

JPY 2,600

A delicious dish with the aroma of burnt butter that whets your appetite.

Charcoal-grilled Daisen chicken breast ~grain mustard sauce~

Charcoal-grilled Daisen chicken breast ~grain mustard sauce~

JPY 2,400

Carefully cooked chicken breast is moist, tender and juicy.

DESSERT

homemade dessert

Catalana caramel flavor

JPY 650

italian custard pudding

“REDPEPPER” cheese mousse

“REDPEPPER” cheese mousse

JPY 780

A cheese mousse made with a spicy berry sauce made with chili peppers, which is the name of REDPEPPER.A masterpiece with a mysterious taste that can be sweet or spicy when you put it in your mouth.

Chocolate terrine~with Gelato ~

Chocolate terrine~with Gelato ~

JPY 890

Dessert plate with message [reservation required]

Dessert plate with message [reservation required]

JPY 1,320

We accept any messages such as birthday celebrations, anniversaries, marriages, births, farewells, welcomes, etc.! ! Please be sure to make a reservation as we will need to prepare in advance.

BER MENU

With alcohol such as wine

Homemade seasonal vegetable pickles

JPY 500

homemade marinated olives

JPY 680

Assorted cheese

JPY 1,500

Single item 600 yen

Restaurant information

Details

Restaurant name
RED PEPPER(RED PEPPER)
Categories Bistro、Dining bar、Wine bar
Phone number (for reservation and inquiry)

050-5594-4106

Reservation Availability

Reservations available

ホリデーランチタイムは90分制、ディナータイムは二時間制をご予約頂いたお時間より承っております。コースのご案内は前日17時までの要予約とさせて頂きます.
国の要請により営業時間が短縮する場合がございます。ご予約の際はご了承の上ご予約下さいませ。
予約に関してご不明な点がございましたら、お気軽にお問合せください。

Address

東京都渋谷区恵比寿1-12-5 安島ビル 1F

Transportation

JR Yamanote Line and other lines [Ebisu Station] 5 minutes walk from the east exit Tokyo Metro Hibiya Line [Ebisu Station] 5 minutes walk *Behind Sushi. Or Mizuho Bank, right next to the left alley. The red tent roof is a landmark. If in doubt, please feel free to call us!

192 meters from Ebisu.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 15:30

      (L.O. 15:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:30 - 15:30

      (L.O. 15:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Public Holiday
    • 11:30 - 15:30

      (L.O. 15:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • ■ 定休日
    12月31日、1月1、2日はお休みさせて頂きます
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、Diners、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT1010401034974

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料・チャージ料なし

Seats/facilities

Number of seats

40 Seats

( Terrace seats have a great sense of freedom! You can also enjoy your meal at a table on the terrace. Groups are also welcome!)

Maximum party size

25people(Seating)、45people(Standing)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Nearby coin parking: 13 spaces available at Ebisu 1-12-3, 18 spaces available at 1-14-9.

Space/facilities

Counter,Sofa seats,Outdoor/terrace seating

Menu

Set menu

All you can drink

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Pet friendly (Good for pets),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

As the store is very small, we ask that you fold up your stroller. Please note.

Website

http://redpepper.take-5.co.jp/ebisu/

Phone Number

03-3280-4436

Remarks

Pets are only allowed on the terrace. Please contact us in advance if you are coming with your dog. Please let us know in the notes section when making a reservation online. There is a coin parking lot within 10 seconds walk.