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Restaurant name |
Matsue(Matsue)
|
---|---|
Categories | Sushi、Seafood |
Phone number (for reservation and inquiry) |
03-3711-4364 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区恵比寿南1-2-4 |
Transportation |
3 minutes walk from JR Ebisu Station West Exit 2 minutes walk from Tokyo Metro Hibiya Line Exit 5 198 meters from Ebisu. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3011001035840 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
夜:サービス料10% |
Number of seats |
50 Seats ( 1F/counter: 18 seats, 1F/table: 8 seats, 2F/table counter: 8 seats, 2F/private rooms: 3 rooms (2 to 12 people)) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people 3 rooms (2 to 12 people) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
*Please contact restaurant for details. |
Website | |
Remarks |
Hachipay can be used |
PR for restaurants |
I didn't do anything special. We simply treat our ingredients carefully and are honest with our customers.
Sushi is a very delicate dish. That is why it is important to bring out the individuality of the material. He carefully selects the ingredients and skillfully uses traditional and simple techniques su
...ch as pickling and boiling. At Shoei, we pay close attention to the temperature and order of the toppings, and serve them to suit our customers. There are two cypress counters and table seats on the first floor, and a private room on the second floor. Enjoy your meal at your leisure, from special meals with your loved ones to everyday use.