美味い鮨を気軽にどうぞ : Matsue

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Matsue

(松栄)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥15,000~¥19,999per head
  • Cuisine/Taste3.9
  • Service3.9
  • Atmosphere3.9
  • Cost performance4.2
  • Liquor/Drinks3.6
2023/09Visitation2th

4.0

  • Cuisine/Taste3.9
  • Service3.9
  • Atmosphere3.9
  • Cost performance4.2
  • Liquor/Drinks3.6
JPY 15,000~JPY 19,999per head

美味い鮨を気軽にどうぞ

高級店の雰囲気の中、気楽に鮨を楽しむならここが良い。素材が超高級というわけではないが工夫が凝らされている。例えば茶碗蒸しの松茸は中国産とのことだが纏め方が上手いので違和感はない。

しゃりをすっぽり包み込む大きめのネタも見た目美しい。平貝とノドグロが印象に残った。

2022/05Visitation1th

4.0

  • Cuisine/Taste3.9
  • Service3.9
  • Atmosphere3.9
  • Cost performance4.2
  • Liquor/Drinks3.6
JPY 15,000~JPY 19,999per head

一流の仕事 最高のコスパ

このお寿司屋さんは凄い。コースしかないが椅子に座って大船に乗った気持ちで居ればいい。次々と登場する美味いツマミと握り。一つ一つがとても面白く楽しい。だからカウンターでの食事を薦める。今回特筆すべきは諫早湾牡蠣、河豚白子茶碗蒸し、渡蟹醤油漬け、クエ握り、雲丹。20を超えるツマミと握りで心身共に満足した。値段は僕の感覚だと3割引きと言っても良い。本当にご馳走です。

Restaurant information

Details

Restaurant name
Matsue(Matsue)
Categories Sushi、Seafood
Phone number (for reservation and inquiry)

03-3711-4364

Reservation Availability

Reservations available

Address

東京都渋谷区恵比寿南1-2-4

Transportation

3 minutes walk from JR Ebisu Station West Exit 2 minutes walk from Tokyo Metro Hibiya Line Exit 5

198 meters from Ebisu.

Opening hours
  • Mon

    • 11:30 - 14:15
    • 17:00 - 22:30
  • Tue

    • 11:30 - 14:15
    • 17:00 - 22:30
  • Wed

    • 11:30 - 14:15
    • 17:00 - 22:30
  • Thu

    • 11:30 - 14:15
    • 17:00 - 22:30
  • Fri

    • 11:30 - 14:15
    • 17:00 - 22:30
  • Sat

    • 11:30 - 14:15
    • 17:00 - 22:30
  • Sun

    • 11:30 - 14:15
    • 17:00 - 22:30
  • ■ 営業時間
    【当面の営業時間】
    ランチ 最終入店 13:15
    ディナー 最終入店 21:15
    滞在時間は2時間を目安とさせていただきます。

    ■ 定休日
    無休(臨時休業を除く)
    6/19(水)・20(木)は店内メンテナンスのため臨時休業とさせていただきます。
Budget

¥10,000~¥14,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、Diners、JCB)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT3011001035840

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

夜:サービス料10%

Seats/facilities

Number of seats

50 Seats

( 1F/counter: 18 seats, 1F/table: 8 seats, 2F/table counter: 8 seats, 2F/private rooms: 3 rooms (2 to 12 people))

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

3 rooms (2 to 12 people)

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

*Please contact restaurant for details.

Website

https://www.matsue.cc/

Remarks

Hachipay can be used

PR for restaurants

I didn't do anything special. We simply treat our ingredients carefully and are honest with our customers.