FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A Restaurants by the river

Coci

(coci)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/30

Cuisine Menu

(税込価格)

2024.5.1 START MENU

■Fermented, spiced and herbed seasonal menu

■Fermented, spiced and herbed seasonal menu

Fermented foods, which have been passed down in Japan for a long time, are excellent for regulating the intestinal environment and increasing immunity. Using fermented foods such as salt koji, sake lees, rice bran, amazake, Thai miso, fish sauce, soy sauce, yogurt, and cheese, we deliver unique "fermented" dishes that add flavor and depth, with a touch of French cuisine spirit. To do.

■ APPETIZER & SALAD

Salad with two types of endive and seasonal fruits

Salad with two types of endive and seasonal fruits

JPY 1,540

Two kinds of endive and seasonal fruits are tossed in a garlicky lime dressing and finished with a generous sprinkling of Parmesan cheese. *The photo is for illustrative purposes only.

Salmon confit tartare

Salmon confit tartare

JPY 1,650

Sustainable salmon is slowly cooked in low-temperature olive oil and then made into a tartare with aromatic vegetables, lemongrass, fermented garlic puree, and homemade dressing.

First bonito Steak with tarragon sauce

First bonito Steak with tarragon sauce

JPY 1,870

The bonito is marinated in salted rice malt to bring out its flavor, then prepared into a mi cuit Steak that is still raw inside, and topped with a batter that combines garlic, fried onions, and spices for added flavor.

Oyster beignets with lemongrass sauce

Oyster beignets with lemongrass sauce

JPY 2,090

Crispy, fluffy beignets packed with the delicious flavor of Oyster. Enjoy with lemongrass-flavored tartar sauce.

Conger eel and foie gras puff pastry with sauce diable

Conger eel and foie gras puff pastry with sauce diable

JPY 2,310

Steamed conger eel and foie gras are wrapped in a pie crust with coconut white sauce and a spicy sauce.

■MAIN, RICE & NOODLES

Poached Oyama Chicken Breast with Raspberry Mustard

Poached Oyama Chicken Breast with Raspberry Mustard

JPY 2,420

Moist and tender chicken breast cooked at low temperature. The sauce is a sweet and sour mustard sauce with a hint of raspberry.

Low-temperature cooked duck breast with cocoa sauce

Low-temperature cooked duck breast with cocoa sauce

JPY 3,190

A dish of duck breast that has been carefully cooked to concentrate its flavor and is paired with a bittersweet cacao sauce.

Sauteed cod and milt with béarnaise sauce

Recommendations

Sauteed cod and milt with béarnaise sauce

JPY 3,190

Moist grilled cod is combined with soft, tender cod milt and crunchy ancient rice. Enjoy with a rich egg yolk sauce.

Grilled Shimanto pork with truffle mashed potatoes

Grilled Shimanto pork with truffle mashed potatoes

JPY 3,300

Shimanto pork delivered directly from Kochi Prefecture is marinated in Thai miso until tender, then grilled until crispy. Enjoy with rich egg yolk sauce and fragrant truffle mashed potatoes.

Low-temperature cooking of multi-parous beef fillet and marinated sea urchin, Baldane Japonaise puree

Low-temperature cooking of multi-parous beef fillet and marinated sea urchin, Baldane Japonaise puree

JPY 3,520

Mature cows: Cows that have given birth are re-fattened and raised in a stress-free environment, producing meat with a light fat content that is easy to eat and a rich, deep flavor. This luxurious dish is made by cooking beef fillet at a low temperature until it becomes moist, and then pairing it with burdock root with an earthy aroma and the king of the sea, sea urchin.

Spaghettini with clams and fresh tomatoes in pesto sauce

Spaghettini with clams and fresh tomatoes in pesto sauce

JPY 1,870

A spring-like dish of refreshing spaghettini made with seasonal tomatoes and clams, served with a basil sauce for an added accent.

Kway Teow Pad Thai with torch sauce (Thai style fried rice noodles with shrimp)

Kway Teow Pad Thai with torch sauce (Thai style fried rice noodles with shrimp)

JPY 1,760

Kaau Gai Gapao (stir-fried minced chicken with basil and jasmine rice topped with fried egg)

JPY 1,760

■DESSERT

dessert

Assortment of 3 types of desserts

JPY 1,870

A luxurious dessert platter with two half-sized desserts and one full-sized dessert. The dessert selection varies depending on the day. *The photo is for illustrative purposes only.

Berry nougat glacé with red wine caramel sauce

Berry nougat glacé with red wine caramel sauce

JPY 990

A fluffy and cold meringue mousse ice cream dessert with caramelized nuts and dried fruits, accented with a fragrant red wine caramel sauce.

Warm spiced banana cake with vanilla ice cream and fermented khao niao

Warm spiced banana cake with vanilla ice cream and fermented khao niao

JPY 880

This cake is made with a generous amount of bananas to give it a refreshing aroma, and is served with yogurt-based khao niao.

Seasonal fruit tartlets

Seasonal fruit tartlets

JPY 935

The custard cream and the sourness of the fruit are a perfect match. A gentle sweetness spreads in your mouth. *The photo is for illustrative purposes only.

Chocolate terrine with vanilla ice cream and berry sauce

JPY 890

A rich, heavy, melt-in-your-mouth bitter Chocolate terrine served with a sweet and sour berry sauce.

Restaurant information

Details

Restaurant name
Coci(Coci)
Categories Bistro、Thailand cooking、Wine bar
Phone number (for reservation and inquiry)

03-3442-5151

Reservation Availability

Reservations available

*ご予約はランチディナーともにお食事ご利用の方のみとさせて頂いております
*ランチ90分ディナー150分の時間制を頂いております(貸切を除く)
 お揃いになる時間でのご予約、ご来店をお願い致します
*お荷物のお預かりは出入口のエントランスのみになります
 ギフト等の貴重品等はお席にお持ちいただくようお願い致します
 ベビーカー、車いす等のご利用時スペースが必要な方はお気軽にご相談ください

Address

東京都渋谷区東3-16-10

Transportation

3 minutes walk from JR Ebisu Station 3 minutes walk from Tokyo Metro Hibiya Line Ebisu Station

236 meters from Ebisu.

Opening hours
  • Mon

    • 11:30 - 16:00

      (L.O. 15:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:30 - 16:00

      (L.O. 15:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:30 - 16:00

      (L.O. 15:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 16:00

      (L.O. 15:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 16:00

      (L.O. 15:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 16:00

      (L.O. 15:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 16:00

      (L.O. 15:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    コースL.O20:00

    営業時間中はお電話対応できない場合もございますので、メッセージプレート等のご希望などは極力WEBサイトからのご予約をお願いいたします。

    ■ 定休日
    年末年始 12/31-1/4
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

58 Seats

Maximum party size

20people(Seating)
Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Smoking allowed at the outside entrance

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Baby seats are not available. There are a limited number of seats available for strollers, so please inquire in advance.

Website

http://cporganizing.com/coci/

The opening day

2005.8.23

Remarks

*We use a lot of nuts and shellfish. If you have any food allergies, please let the staff know in advance. Also, please let us know the details of your allergies (e.g., whether extracts, contamination, etc. are not allowed or allowed).