Course details : FISH HOUSE OYSTER BAR(FISH HOUSE OYSTER BAR) - Ebisu(Oyster Bar)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Carefully selected Oyster in a casual setting

FISH HOUSE OYSTER BAR

(フィッシュハウス オイスターバー)
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RecommendationsMost popular

ボリュームたっぷり牡蠣尽くしコース!+2h飲み放題付き【Taste of FISH HOUSE COURSE】

フィッシュハウスの魅力がたっぷり伝わるメニューのラインナップです!
Price of the set menu JPY 6,980(tax included)
Variety of dishes 6dishes
Number of people available 2~8名
Accountable time 17:30~23:00
Time available to stay 150minutes
All you can drink available
Set menu Description 【フード】
①本日の生牡蠣3種盛り合わせ
②おすすめ焼き牡蠣2種盛り合わせ
③季節野菜のガーデングリーンサラダ
④オイスターアヒージョと自家製フォカッチャ
⑤シンプル牡蠣フライ 〜オリジナルタルタルソースと一緒に〜
⑥オイスターバーのオイスターパエリア
*料理内容の変更ご希望の方はお店までお問い合わせください

■飲み放題
生ビール
スパークリングワイン
ワイン 赤・白
カクテル(ジントニック、カシスオレンジ、ビタグレープなど)
ソフトドリンク
ドライジンジャー
オレンジジュース
グレープフルーツジュース
ウーロン茶
Notes

ご体調が優れない方は御来店をお断りさせて頂きます。
何卒御理解、御協力お願い致します。

重要
※ご予約時間がコースの開始時間となります。
※前日までのご予約となります。
※コースのみのご利用はご相談ください。
※人数に変動がある場合はお知らせ下さい。
※営業時間変更により、飲み放題の時間が変更する場合がございます。
お電話にてご相談を承ります。
※ご体調が優れない方、御来店をお断りさせて頂きます。
混雑時は2時間半制になります。ご協力お願い致します。

Restaurant information

Details

Restaurant name
FISH HOUSE OYSTER BAR(FISH HOUSE OYSTER BAR)
Categories Oyster Bar、Italian、Bistro
Phone number (for reservation and inquiry)

050-5868-5586

Reservation Availability

Reservations available

ご体調が優れない方は御来店をお断りさせて頂きます。
何卒御理解、御協力お願い致します。

Address

東京都渋谷区恵比寿西1-3-11 Belle恵比寿 M1F

Transportation

3 minutes walk from Tokyo Metro Hibiya Line [Ebisu Station] 4 minutes walk from the west exit of JR Yamanote Line/Saikyo Line [Ebisu Station]

303 meters from Ebisu.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:30 - 22:30
  • Wed

    • 17:30 - 22:30
  • Thu

    • 17:30 - 22:30
  • Fri

    • 17:30 - 22:30
  • Sat

    • 17:30 - 22:30
  • Sun

    • 17:30 - 22:30
  • ■ 営業時間
    【毎週月曜日定休】
    12/1より営業時間が変更となります
    17:30-22:30【LO】
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7011001052130

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

30 Seats

( 6 counter seats, 24 table seats)

Maximum party size

30people(Seating)、50people(Standing)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

*Smoking space available on the terrace

Parking lot

not allowed

Nearby coin parking: 8 spaces available at Ebisu Nishi 1-4-4, etc.

Space/facilities

Stylish space,Counter,Outdoor/terrace seating,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view

Service

(Surprise) Party accommodations(Birthday plate),Happy hour,Take-out,Delivery

With children

Kids are welcome

Children are welcome. Please note that we do not have nursing rooms or chairs for children.

Website

http://www.oyster-bar.jp/

The opening day

2009.1.4

Phone Number

03-6416-1391

Remarks

■Facebook: https://www.facebook.com/fishhouseoysterbar.tokyo/?ref=hl We are updating great deals! nice! If you can do this, it will be an encouragement to all the staff. Please do so. ■Ebisu East Exit Store: http://tabelog.com/tokyo/A1303/A130302/13136921/ ■□ Our store's hygiene efforts □■ We would like to introduce our store's hygiene management efforts. ◎Checking the health status of staff (regular stool tests, daily body temperature checks, etc.) ◎Unannounced hygiene inspections by a private health management organization ◎Spraying hypochlorous acid water in the store during business hours (sterilization that is harmless to the human body) (Deodorization) ◎ Sterilization and deodorization using an ozone generator after business hours (a system that also sterilizes coronaviruses, etc.) Our store is doing its best to prevent virus and pathogen contamination. Enjoy your meal at our restaurant, which delivers safe, secure and delicious food to everyone! FISHHOUSE OYSTERBAR staff