Menu : Ebisu Hinai Tei

selection to the baker. I hope you look forward to seeing what comes out. Rare parts that are not on the menu may also be available.

This is a rare part that only one skewer can be taken from each bird. Made from the gluteus medius muscle of the buttocks, it is characterized by its unique elasticity and lean flavor. This is a dish that must be eaten with care as it is grilled to seal in the meat juices. Soliles means "a fool leaves it" in French.

Some said, ``The idea that breast meat is dry has been overturned.'' This is the one that gets the most refills and is the most loved by regular customers.

The thigh meat has a scent of green onions, and the green onion brings out the flavor of the thigh meat. A book that is no longer just a synergistic effect.

It is said that when you eat meatballs, you can tell how delicious the restaurant is. The sauce is good, but the preference for salt is rapidly increasing.

Hinai chicken has thick skin and a different texture.

This is the part where you can feel the difference from other chickens. First-class in terms of firmness, flavor balance, and aroma.

A firm and firm bite. This is a book that many women repeat.

The seseri (neck meat) of Hinai chicken grown freely on a large plot of land will leave you with a shock that will make you doubt your previous memories.

Grilled with salt and served with wasabi. The meat is firm and not watery. Rich and melting taste.

Popular menu. Rich egg yolk flavor◎

Highly praised by yakitori connoisseurs. This is the one that best expresses the wonders of lactic acid bacteria feed. Not only does it have no odor, but it is also crisp and juicy.

A dish with an absolutely wonderful texture and flavor.

An exquisite blend of three types of soup: rich collagen soup, hot water soup, and Japanese-style chicken soup that are prepared over two days. A rich yet refreshing masterpiece.

We added twice the amount of homemade collagen soup as Hot Pot soup, and also blended Medicinal Food medicines, Chinese herbs, and spices to an exquisite combination through repeated trial and error. Colors and aromas that overturn the concept of Hot Pot. The premise is that it is easy to enjoy without being addictive or boring. A masterpiece where you can enjoy the harmony of Medicinal Food herbs based on solid knowledge. Please enjoy it.

Hinai chicken 1300 yen Vegetables 980 yen Fishball 680 yen Zosui 550 yen

400 yen each. We accept orders starting from 2 pieces.

Chicken breast marinated in hot water is tossed with soy sauce, wasabi, and mitsuba leaves. The most popular chicken dish.

Plump Hinai chicken skin with flavored vegetables! !

Hinai-tei has a delicious standard menu.

Patekan made from 100% Hinai chicken. Pair with sparkling white wine.

The special sauce is exquisite. You can add sea urchin for an additional 980 yen.

You can simply enjoy the aroma of the soup stock. Upgrade to mentaiko roll for +480 yen. At the prototype stage, I was overwhelmed by how delicious it was.

Okonomiyaki made with 100% sticky Japanese yam grown in Aomori Prefecture. It is seasoned with dashi stock and soy sauce. Enjoy with wasabi.

Instantly steamed breast meat with the aroma of Kyoto shimeji mushrooms and green onions, served with homemade ponzu sauce and yuzu pepper. Junmai Ginjo sake is good.

The thigh meat was slowly cooked at a low temperature for 12 hours. Boiled while retaining the unique texture of Hinai chicken. Shochu and Junmai sake are popular.

Grill the skin of the thigh meat that day over charcoal and make it into Steak. Enjoy with our special sauce.

Iburigakko, a specialty of Akita Prefecture, is served with cream cheese. Black pepper is a nice accent.

The head chef's pride. It was such a perfect match that I wanted to develop this dressing the moment I encountered burrata.

The aroma and slight bitterness go perfectly with Hinai chicken yakitori.

Plum crystal is a standard accompaniment to sake. Enjoy it refreshingly with myoga.

It has a rich flavor marinated in special miso.

I pickled daikon radish with black shichimi. Please count on me.

Full size 1280 yen Half size 880 yen

Chinese noodles with lots of soy sauce. Homemade with no additives.

Because it's made with super ground arabic meat, you can enjoy the delicious flavor when you bite into it. Such a gem.

Chicken soup, not pork soup. You'll want to eat it before your meal, and you'll also want to finish it off.

This soup can only be made because it is prepared at restaurant. Enjoy as a finishing touch.

Serious pudding from a Hinai chicken specialty store. More and more customers are requesting take takeaway sales.