Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Chef
The owner and the landlady will welcome you!
Food
For souvenirs! As treat! Sea bream Onigiri!
Drink
The sake is changed every week!
Space
Commitment to the utensils! We use Okinawan pottery Yachimun and Ryukyu glass.
Set menu
【大波コース￥10000税別】さらに贅沢なスペシャルコースです。あわび焼き！金目鯛煮付け！黒毛和牛のステーキ！土鍋炊き込みご飯は、かにといくらご飯！！10dishes
コース料理は、すべて個人盛りでご用意致します。(二名様より、二日前にご予約下さい。)
【波の家コース￥7000税別】リピーター続出！当店のスペシャルコースです。看板メニューの金目鯛煮付け、鯛めし、黒毛和牛のステーキも！ 大満足間違いなし！会食、ご接待にもおすすめでございます。10dishes
コース料理は、すべて個人盛りでご提供致します（二名様より・前日予約） 単品お料理の追加も可能でございます。
- The number of people
- 2～8名
【さざ波コース￥5000税別】当店人気のコース！看板メニューの金目鯛煮付け、鯛めしが入っているお得なコースです。さらに旬のアラカルトメニューのプラスも可能！初めてご来店のお客様にもおすすめでございます9dishes
コース料理は、すべて個人盛りでご提供致します。（二名様より・前日予約） 単品お料理の追加も可能でございます。
- The number of people
- 2～8名
Review
-
Review 177casesFollower 436PeoplePick-up reviews selected by restaurants.
季節の旬を味わえるのもいいね。
BGMやインテリアは南の島風だが和食の雰囲気を壊す感じではない。 恵比寿の隠れ家的な名店なので、あまり広めたくないくらいに味も雰囲気も素敵なお店です。 御夫婦で営まれている和食のお店です！ 季節の旬を味わえるのもいいね。Find out more
2022/01 Visitation
1times
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Review 134casesFollower 111PeoplePick-up reviews
The overseas guests were also very s...
Today I went to ``Nami no Ie'' in Ebisu for a visit to Japan by members of my company from overseas and a dinner with a client. I had visited this sho...Find out more
2023/11 Visitation
2times
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Review 90casesFollower 12PeopleIt's a shop with a nice atmosphere.
There are many nice restaurants in Ebisu, but first of all they are delicious. The atmosph...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Naminoya（Naminoya）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5596-9409 |
| Reservation Availability |
Reservations available
＊ご予約の人数変更は、二日前までにお願い致します（コース料理のご予約の場合、当日の人数変更はご料金が発生致します） |
| Address |
東京都渋谷区恵比寿西1-14-6 HAGIWARA BLDG.6 3F |
| Transportation |
3 minute walk from the west exit of Ebisu Station on the JR Yamanote Line/Saikyo Line 3 minute walk from Exit 2 of Ebisu Station on the Tokyo Metro Hibiya Line 6 minute walk from the east exit of Daikanyama Station on the Tokyu Toyoko Line 244 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1011001106263 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代として550円(税別) |
Seats/facilities
| Number of seats |
16 Seats （ (8 counter seats, 8 table seats)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area near the entrance |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Junior high school students and above |
| The opening day |
2014.11.7 |
| Phone Number |
03-6427-0166 |
| Remarks |
*Shibuya Ward's digital local currency "Hachipay" can be used. *Please order one drink per person. *Please refrain from wearing strong perfumes. *Reservations for 5 or more people can be made by phone (11:00-22:00). *Even if online reservations are full, there may be seats available. Please give us a call! (11:00 - 22:00) <Cancellation Policy> Cancellation without prior notice: 10,000 yen per person If canceled on the same day or making a reservation for a course meal, the full amount will be charged ・To reserve a seat: 5,000 yen per person Thank you for your understanding. I will. |
閉じる
ChefThe owner and the landlady will welcome you!
All about Japanese-style meal! The owner is proud of his careful work, and the proprietress is from Italian Cuisine. The shop is run by a husband and wife team. The signature menu items, simmered golden sea bream and sea bream rice, are exquisite! We hope you enjoy our seasonal a la carte menu, our popular side menu, the proprietress' Japanese pizza, and more!
Food For souvenirs! As treat! Sea bream Onigiri!
Our signature dish, taimeshi (rice cooked in an earthenware pot), will be made into Onigiri and prepared by the time you leave. (1/4 pieces ¥1,650 tax excluded) Wrapped in bamboo skin, it is also recommended as a souvenir or treat for entertaining guests. You can also freeze it at home. (If you are in a hurry or need a large quantity, please make a reservation.)
DrinkThe sake is changed every week!
We always have six types of seasonal sake available. The selection changes weekly, so you can always enjoy a variety of different types of alcohol. Hakurakusei, an alcoholic beverage delivered directly from a local sake shop in Miyagi Prefecture, is a standard menu item, so be sure to enjoy the ultimate sake with your meal!
SpaceCommitment to the utensils! We use Okinawan pottery Yachimun and Ryukyu glass.
At Wave House, you can also enjoy tableware! Okinawan pottery, Yachimun and Ryukyu glass! You can also enjoy dishes and drinks such as Tsugaru Vidro and Mino ware that are even more delicious.
～Kappo for adults where you can feel the sea behind Ebisu Shrine～ The signature menu is boiled golden sea bream and sea bream rice!
Behind the shrine, which leads to Daikanyama after passing through the hustle and bustle of Ebisu Station, the signboard with a vaguely lit wave character is a landmark. Take the elevator to the third
... floor, where you will find a private space for adults reminiscent of an old seaside house. We recommend the course that includes the signboard menu, stewed red sea bream and sea bream rice! You can also enjoy seasonal a la carte menus and weekly sake. Please enjoy a quiet and delicious time with a small group of friends or with your loved ones. The owner and the proprietress look forward to your visit.